Today is October 20, 2025 / /
Today is October 20, 2025 / /
Andrea’s IP Chili 1 lb ground beef 1 large onion, chopped 2-4 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 30 oz fresh tomatoes, chopped finely 1 can vacuum packed corn (like green giant, or other corn, just drain well) 1 28 oz (approx.) can pinto beans, drained and Continue Reading »
Prep Time: 7 minutes Cook Time: 40 to 50 minutes Chill Time: 4 hours Yield: 6 to 8 servings Ingredients 1½ (8-ounce) packages cream cheese, softened ¼ cup sugar ¼ cup light brown sugar, packed 2 eggs 1 teaspoon pure vanilla extract 1 cup chocolate chips 1 (9-inch) prepared chocolate or plain graham cracker crust Continue Reading »
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN Pot Roast (Instant Pot Recipe) 3 to 4 lbs. beef chuck roast saltto taste 4 Tbsp. olive oildivided 2 c. beef broth 1 pkg onion soup mix 1 white or yellow onion, quartered 1 lb. potatoes (cut into 2 in chunks or you can use whole small red or white potatoes) 1 c. baby carrots Instructions Sprinkle Continue Reading »
FOUR BEAN CHILI FROM THE KOSHER NEXUS SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Four Bean Chili by Andrea Herrera 4 Tablespoons water or low sodium vegetable broth (for sautéing) 3 bell peppers (red, green, orange, or combo of colors) cut into 1 inch squares 1 medium (sweet) onion, coarsely chopped 3 to 4 garlic cloves, Continue Reading »
What You’ll Need 1 cup mayonnaise 2 tablespoons fresh lemon juice 3 tablespoons sugar 1/2 teaspoon celery seed 1 teaspoon salt 1/4 teaspoon white pepper 6 cups (1 small head) shredded cabbage (see Notes) 1 cup (about 2) shredded carrots What to Do In a large bowl, combine mayonnaise, lemon juice, sugar, celery seed, salt, and pepper. Continue Reading »
1 pound ground beef 1 onion, chopped 1 (15-1/2-ounce) can tomato sauce 2 tablespoons chili powder 1/2 teaspoon cumin 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup water What to Do In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often. Add Continue Reading »
ngredients 53 m6 servings425 cals On Sale What’s on sale near you. On 1 teaspoon finely chopped, peeled fresh ginger 1/3 cup rice vinegar 1/4 cup orange juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package Continue Reading »
Chocolate Matza Brittle- Our Most Popular Recipe We eat this stuff faster than we can make it! We finally got smart and started doubling the recipe! Matza 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips HINT Cover a cookie pan with foil. It makes cleanup easier. Line the Continue Reading »
WEIGHT WATCHERS PESACH LUNCH IDEAS AN ENCORE PRESENTATION WEIGHT WATCHERS PESACH LUNCH IDEAS Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
This is a Kosher Nexus Five Fork award winning recipe. In fact, we serve this all year ’round- not just on Passover. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and Continue Reading »
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