Today is October 20, 2025 / /
Today is October 20, 2025 / /
What You’ll Need 1 pound elbow macaroni 1/2 stick butter 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups milk 3 cups shredded sharp Cheddar cheese 1 cup shredded mozzarella cheese What to Do Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot, cook macaroni Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to 350 Continue Reading »
If we could get eggnog here in Israel, we would totally make this drink! INGREDIENTS 3ounces eggnog (your favorite brand of regular non-alcoholic) 1ounce rum ice nutmeg (for garnish) DIRECTIONS Mix egg nog and rum in Shaker with Ice. Shake well. Strain into a martini glass. Sprinkle with ground Nutmeg, or do a Nutmeg rim.
RANGE YOU GLAD I DIDN’T SAY BANANA? We recently had seudah shlishit at a friend’s house. Prominently displayed in the middle of the table was a salad the likes of which we had never seen. It was a cucumber and orange salad. We gotta tell you, it looked a tad strange, and the taste had Continue Reading »
Ingredients 3 tablespoons margarine or butter, room temperature (or 1 tablespoon oil) 12 8-inch tortillas 3 cups shredded cheese – cheddar/Monterey Jack/mozzarella, or a mix Directions Lightly spread margarine or butter on one side of each tortilla. Heat a frying pan over low heat. Place one tortilla, margarine/butter side down, in the pan. Sprinkle surface Continue Reading »
INGREDIENTS FOR LATKES 2medium potatoes 3green onions, finely chopped 1egg 1 1⁄2tablespoonscornstarch 1teaspoon salt 2tablespoons vegetable oil FOR CHINESE DIPPING SAUCE 1teaspoon sesame seeds 1clove garlic, minced 1green onion, finely chopped 4tablespoons soy sauce 2tablespoons white vinegar 2teaspoons sesame oil 1teaspoon sugar DIRECTIONS Grate potatoes and mix togehter with green onions. In a small bowl, lightly beat eggs; stir in cornstarch and salt. Continue Reading »
A perfect dairy dessert for a Chanukah dairy meal What You’ll Need: 1 (19.9-ounce) package brownie mix 1 (6-serving-size) package instant vanilla pudding mix 3 cups milk 3/4 cup creamy peanut butter 3 1/2 cups coarsely chopped assorted candy bars, with 1/2 cup reserved for garnish 1 (16-ounce) container frozen whipped topping, thawed What To Do: Prepare Continue Reading »
INGREDIENTS 4 to 6 cups vegetable oil 3/4 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon grated lemon zest 1 cup whole-milk ricotta 2 large eggs, lightly beaten 2 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract Confectioners’ sugar for dusting Special Equipment a deep-fat thermometer PREPARATION Heat 1 1/2 inches oil in a Continue Reading »
IngredientsOn Sale 6 cups cauliflower florets 1/2 cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup olive oil for frying, or as needed Directions Process cauliflower in a food processor finely minced; transfer to a large bowl. Stir flour, eggs, baking powder, Continue Reading »
INGREDIENTS 10 -12ounces semisweet chocolate, grated (or use semisweet chocolate chips) 2 1⁄4cups milk 1⁄2-1teaspoon cornstarch, dissolved in a little cold water 1⁄2teaspoon instant coffee (optional) DIRECTIONS Heat the grated chocolate and the milk in a saucepan. Mix in the instant coffee if using. Stir to completely mix and make sure the chocolate is melted. When it comes to a Continue Reading »
Recent Comments