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Autumn Pasta Salad

Kosher Recipes

Autumn Pasta Salad

Posted on October 26, 2018

What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot of Continue Reading »

Get Ready For: Apple Lasagna (A KN Five Fork Winner!)

Posted on October 19, 2018

What You’ll Need 12 lasagna noodles 2 (21-ounce) cans apple pie filling 2 cups (8 ounces) shredded Cheddar cheese 1 cup ricotta cheese 1 large egg, beaten 1/4 cup granulated sugar 6 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 tablespoons butter 6 tablespoons light or dark brown sugar 1/4 cup quick oats Dash of ground nutmeg What Continue Reading »

Aunt Bea’s Cauliflower Casserole

Posted on October 17, 2018

Wash, check, and separate cauliflower, boil until tender, and place in buttered casserole (Use one where the cauliflower can be in one layer). Combine with:  2 diced hard boiled eggs 1/4 c Parmesan cheese 1/4 c bread crumbs 1 T parsley 1 clove minced garlic (or some garlic powder) Salt & pepper Dot with 3 Continue Reading »

Butternut Squash Latkes

Posted on October 16, 2018

What You’ll Need 5 cups shredded butternut squash (see Note) 1/2 cup finely chopped onion 1 egg, lightly beaten 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons vegetable oil What to Do In a large bowl, combine squash, onion, and egg; mix well. Add flour, salt, and pepper and mix until thoroughly Continue Reading »

Crispy Fried Meatloaf

Posted on October 3, 2018

What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 1 1/2 cups Panko bread crumbs 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »

Italian Veggie Parmesan (Diabetic Safe)

Posted on September 28, 2018

What You’ll Need 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 ounces) shredded  mozzarella cheese Continue Reading »

Sea Salt Potato Crisps

Posted on September 26, 2018

What You’ll Need 6 baking potatoes Cooking spray Sea salt for sprinkling What to Do Preheat oven to 425 degrees F. Place potatoes on a baking sheet and coat each potato with cooking spray on all sides. Sprinkle with sea salt. Bake 45 minutes. Remove from oven and let cool 10 to 15 minutes. Cut Continue Reading »

Fasoulia- Green Beans Sephardic Style

Posted on September 18, 2018

Ingredients: 1 teaspoon olive oil 1 -2 onions, sliced 1/2 pound fresh mushrooms, sliced 1 (8-ounce) can tomato sauce 2 (8-ounce) cans tomatoes, chopped Salt, pepper to taste 1/4 cup parve chicken broth 2 – 3 pounds fresh green beans, cooked 1/2 lemon, juiced Directions: Preheat oven to 350 degrees. In a large skillet, sauté Continue Reading »

Stuffed Boneless Chicken With Brown Rice And Vegetables (Kosher Nexus Five Fork Award Winner!)

Posted on September 17, 2018

Marinated Stuffed Whole Boneless Chicken with Brown Rice and Vegetables Ingredients 1 Whole Boneless Chicken For the filling. Thinly cut : 2-3 carrots , 3 stalks of celery, 1 onion thinly chopped. Precooked or leftover brown rice. Spice Marinade:-Mix all ingredients in a bowl: 1/4 cup mustard 1 tablespoon garlic powder 1 1/2 tablespoon paprika Continue Reading »

Mom’s Fruit Noodle Kugel

Posted on September 13, 2018

Mom’s Fruit Noodle Kugel Ingredients:1 pound wide noodles, cooked until al dente and well drained 6 eggs, separated 3/4 cup sugar, separated 1 large can fruit cocktail, drained 1 cup raisins 6 large apples, peeled and sliced 1/2 pound of margarine, melted 2 teaspoons vanilla extract 1 teaspoon cinnamon Directions: Preheat oven to 350 degrees. Continue Reading »