Today is April 30, 2025 / /
Today is April 30, 2025 / /
Ingredients ▢4 chicken breasts , 150 – 180g / 5 – 6 oz each (Note 1) ▢2 tsp olive oil SEASONING: ▢1 1/2 tbsp brown sugar ▢1 tsp paprika ▢1 tsp dried oregano or thyme , or other herb of choice ▢1/4 tsp garlic powder ▢1/2 tsp each salt and pepper GARNISH, OPTIONAL: ▢Finely chopped parsley Instructions Preheat oven to 425°F/220°C (200°C fan). Pound chicken to 1.5cm / 0.6″ at Continue Reading »
INGREDIENTS 2slices white bread 2tablespoons smooth peanut butter 1banana, mashed (ripe) 2tablespoons butter DIRECTIONS Spread peanut butter on one slice of bread. Mash banana and spread it on the other slice of bread. Put the slices together to form the sandwich. Melt butter (not the peanut butter) in a frying pan. Fry the sandwich in the Continue Reading »
What You’ll Need 10 cups water 3/4 cup vinegar 1 1/2 cup sugar 1 teaspoon salt 5 fresh beets, stems removed What to Do In a large pot over high heat, bring water, vinegar, sugar, salt, and beets to a boil. Cook 30 to 35 minutes or until fork-tender. Remove beets to a bowl and set aside until Continue Reading »
What You’ll Need 1 pound elbow macaroni 1/2 cup plus 2 tablespoons butter, divided 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dry mustard 1/2 teaspoon paprika 4 cups milk 2 cups shredded Cheddar cheese 2 cups shredded Havarti cheese 1 cup crushed butter-flavored crackers What to Do Preheat oven to 375 degrees F. Coat Continue Reading »
What You’ll Need 1 cup sugar 1 cup creamy peanut butter (see Note) 1 egg 1 teaspoon vanilla extract 1/4 cup mini M&Ms What to Do Preheat the oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. In a medium bowl, combine the sugar, peanut butter, egg, and vanilla. Add the Continue Reading »
Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »
Buñuelos de Pesach (Sweet Matzo Fritters) Ingredients 4 sheets of plain matzo 1 ¼ teaspoon salt 3 large eggs, lightly beaten ¼ cup shredded parmesan cheese (optional) Vegetable oil, for frying 1 tablespoon honey Preparation 1. Fill a container, large enough to fit the matzo, ¾ the way up with room temperature water, and add Continue Reading »
Honey Horseradish Roasted Chicken INGREDIENTS 1x2x3x 1 3-4 pound whole chicken dried well and with innards removed ½ lemon 5 cloves garlic ½ white onion 5 fresh rosemary springs 1/4 cup kosher for Passover prepared horseradish ¼ cup kosher for Passover honey ¼ cup extra virgin olive oil 1 Tablespoon salt 1 Teaspoon ground black pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees F with a rack in the middle. Continue Reading »
Italian Charoset Ingredients 2 cups sweet wine 1/3 cup (50 g) pine nuts 2/3 cup (100 g) ground almonds 1/2 lb (250 g) dates, pitted and chopped 3/4 cup (100 g) yellow raisins or sultanas 4 oz (100 g) prunes, pitted and chopped Continue Reading »
Chicken 1 onion, sliced 10–12 chicken thighs Sauce 2 tablespoons oil 1 onion, finely diced 1 and 1/2 teaspoon salt 3 cloves garlic, minced or 3 cubes Frozen Garlic 1/2 jalapeño, very finely diced 1 inch (2 centimeters) fresh ginger, minced 6 ounces (170 grams) Tomato Paste 1/2 cupRed Wine Vinegar 1/2 cup Honey 3/4 cup Jeunesse Cabernet Sauvignon or other sweet red wine Directions Prepare the Continue Reading »
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