Today is May 4, 2025 / /
Today is May 4, 2025 / /
Once again, from the UTJ’s Southern test kitchen, Chef Andrea Herrera presents another recipe suitable for Turkey day or any other day for that matter! Stuffed Acorn Squash: 2 acorn squash 2 carrots, grated 1 can (8 oz.) crushed pineapple 2 tbsp. dried white raisins 1/4 tsp. ginger Directions Cut squash in half; scoop out Continue Reading »
From the Southern UTJ kitchen located in Austin, Texas, Chef Andrea Herrera presents: Wonderful Pumpkin Bread! (Makes three loaves) 3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 Continue Reading »
2 bags of Success Brown Rice (or one cup of regular brown rice) 1/2 cup of dried cranberries 1 teaspoon of dried lemon peel 1/2 cup of chicken stock 1 tablespoon of margarine 1/2 cup of celery finely chopped 2 tablespoons of shallots, finely chopped 1/2 cup of toasted pecans, chopped 1/4 cup of fresh Continue Reading »
1 tablespoon of vegetable oil 1 can (190 oz) chick peas- rinsed, drained and patted dry 1 teaspoon of ground cumin 1/2 teaspoon of tumeric 1/4 teaspoon of salt Heat oil in a clean skillet over medium high heat until it simmers. Add chickpeas and continue cooking. Keep stirring the pot all the while and Continue Reading »
Just in time for your Labor Day BBQ or picnic, here is a great recipe: INGREDIENTS: 3 pounds small red potatoes, skinned 1 cup green onions, sliced thinly 4 tablespoons olive oil 3 tablespoons parsley, chopped 2 tablespoons fresh oregano, chopped 3 cloves garlic, minced salt and pepper DIRECTIONS: Cook potatoes in a large pot Continue Reading »
Hot dog recipe with cabbage and apples. Cook Time: 20 minutes Ingredients: * 1 small head cabbage, shredded * 2 tart apples, such as Granny Smith, peeled, cored, and sliced * 2 tablespoons margarine * 1 1/2 teaspoons salt * 1/2 teaspoon pepper * 8 ounces hot dogs, cut in 2-inch pieces * water * Continue Reading »
Potato Muffins (Passover) Ingredients: 2 eggs 2 cups water ¼ cup oil ¼ cup matzo meal 6 oz. Package potato pancake mix Directions: Preheat oven to 400° Beat eggs until well blended. Add oil & water. Stir in matzo meal and potato pancake mix. Allow to thicken for 3 minutes. Fill greased muffin tins and Continue Reading »
Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. Here is our updated FAQ for 2008/5768 for a quick reference. (Click here for the Pesah FAQ PDF 232 K) Don’t forget to read the KN Passover Edition for more information too. (Click here for Kosher Continue Reading »
14 petite red or yellow oval shaped potatoes (about 1 1/2 pounds) 1 Tsp kosher salt 1/4 cup mayo 2 Tbsp sweet-hot pickle relish 1 tsp cider vinegar 1 tsp spicy brown mustard 1/4 tsp pepper 1/4 tsp salt 1/8 tsp hot sauce 1/8 tsp ground celery seed 1/2 tsp paprika Preheat oven to 350 Continue Reading »
Everyone knows that a Spanglish is the world’s best sandwich. The problem for us, however, is that a Spanglish needs bacon for the full effect. What’s a kosher keeping Jew to do? The son in law came up with a super solution; hickory smoked cheese! 2 slices of hickory smoked cheese 2 slices of toasted Continue Reading »
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