What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
What You’ll Need 8 ounces cream cheese, softened 3 tablespoons sugar 2 cups cooled cooked rice 1 cup red grapes, cut in half 1/2 cup chopped maraschino cherries 1 banana, thinly sliced 1 (12-ounce) container frozen whipped topping, thawed 1/2 cup chopped walnuts What to Do In a large bowl, combine cream cheese and sugar until smooth. Continue Reading »
Ingredients Ingredient Checklist ¾ cup chopped pecans 4 cups peeled and grated sweet potato (about 1 extra large) 3 cups peeled and grated carrots (about 4 large) 2 cups peeled and grated Gala apples (about 2 large) 1 cup matzo meal ½ cup margarine, melted ½ cup sugar 1 large egg, beaten 1 teaspoon salt Continue Reading »
Ingredients 12 oz.baby potatoes, halved 8 oz.small carrots, halved 2 tbsp.extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 4whole chicken legs with thighs attached, room temperature 2 tbsp.Dijon mustard 2 tbsp.whole-grain mustard 1 tbsp.maple syrup 1 tsp.fresh thyme leaves Pinch crushed red pepper flakes Freshly chopped parsley, for garnish Directions Step 1Preheat oven to 450°. Toss potatoes and carrots in Continue Reading »
Ingredients ▢2 pounds ground beef , (85/15) ▢2 yellow onions , chopped ▢1 green bell pepper , chopped ▢4 cloves garlic , chopped ▢3 cups water ▢29 ounces tomato sauce ▢29 ounces diced tomatoes ▢2 tablespoons Worcestershire sauce ▢1 teaspoon dried oregano ▢1 teaspoon dried basil ▢1 teaspoon kosher salt ▢8 ounces elbow macaroni , uncooked Instructions Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it Continue Reading »
Ingredients 2 tablespoons canola oil 1 pound ground beef sirloin 1 ½ teaspoons kosher salt ¾ teaspoon ground cinnamon ¾ teaspoon ground coriander ½ teaspoon freshly ground black pepper 1 head green cabbage, cored and chopped (4 cups) 1 white onion, sliced ½ cup golden raisins ¼ cup canned tomato puree 2 tablespoons chopped fresh flat-leaf parsley Steamed white rice, for serving Directions Heat oil in a large skillet over medium-high. Add beef and cook, Continue Reading »
What You’ll Need 2 tablespoons olive oil 3 tomatoes, cut into small chunks (about 3 cups) 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 3 zucchini, cut into small chunks (about 4 cups) What to Do In a large skillet over medium Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks into Continue Reading »
Ingredients FOR VEGETABLE BROTH 6 c.water 2medium carrots, cut into thirds crosswise 2celery stalks, cut into thirds crosswise 1medium yellow onion, quartered 10sprigs parsley or dill 4crushed garlic cloves 1dried bay leaf (optional) 1/2 tsp.black peppercorns 1 1/2 tsp.Kosher salt FOR EVERYTHING CHILI OIL (OPTIONAL) 2 tsp.everything seasoning 2 tsp.chili flakes 1/2 tsp.fennel seeds 1/4 pt.vegetable oil FOR THE MATZO BALLS 4eggs, beaten Continue Reading »
Ingredients ½ (8 ounce) package spaghetti 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons tamari 1 teaspoon Thai chili sauce 1 teaspoon sesame oil 1 teaspoon ground ginger 1 clove garlic, minced 1 green onion, chopped 2 teaspoons sesame seeds Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook Continue Reading »
Recent Comments