Today is May 3, 2025 / /
Today is May 3, 2025 / /
What You’ll Need Canola oil for frying 1 cup all-purpose flour 1/3 cup crushed pretzels 1/3 cup cornmeal 1 1/2 teaspoons baking powder 1 teaspoon onion powder 1 teaspoon dry mustard 1 teaspoon black pepper 1 cup beer 1 egg 1 pound hot dogs, cut into 1-inch chunks What to Do Heat approximately 1 inch of canola oil Continue Reading »
What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »
What You’ll Need 1/2 cup all-purpose flour 1 teaspoon salt 4 (5-ounce) boneless, skinless chicken breast cutlets 2 tablespoons olive oil 1 cup white wine What to Do In a shallow dish, combine flour, salt, and pepper. Coat chicken cutlets in flour mixture. In a large skillet, heat oil over medium-high heat. Add chicken and Continue Reading »
SaveRatePrintShare Gallery × 00:20 01:00 Original recipe yields 4 servings Ingredient Checklist 4 slices whole-grain bread, lightly toasted 1 avocado, sliced 1 cup sliced mushrooms ⅓ cup sliced toasted almonds 1 tomato, sliced 4 slices Swiss cheese Directions Instructions Checklist Step 1 Preheat the oven broiler. Step 2 Lay the toasted bread out on a Continue Reading »
What You’ll Need 2 (4-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine 1 teaspoon Dijon mustard What to Continue Reading »
What You’ll Need 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What to Do Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into Continue Reading »
Ingredients 1 medium onion, chopped 1 medium head of cabbage, chopped ¾ stick butter + 2 Tbsp 1 Tbsp brown sugar (optional) 1½ tsp smoked paprika 1½ tsp sweet paprika salt and pepper, to taste 1 package wide egg noodles parsley, to serve (optional) Directions Place a pan on the stove over medium heat with Continue Reading »
Ingredients 12 ounces whole wheat penne pasta 2 cups marinara (either homemade or a good store-bought one) 2 tablespoons cream cheese (low fat works) 2 tablespoons Greek yogurt (fat-free works) Optional garnishes: chopped fresh parsley and/or basil, freshly grated Parmesan cheese Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks Continue Reading »
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