Today is October 19, 2025 / /
Today is October 19, 2025 / /
WATERMELON AND MINT JUICE Makes 5-6 small servings, or one big-mama glass. You can easily double, triple, or quadruple this recipe to fit the amount of partygoers too. 6 cups diced watermelon, chilled 3 sprigs fresh mint Simply place chopped watermelon into a blender and blend until watermelon is broken down. Using a very fine Continue Reading »
How to Reheat Fries in the Oven Second to double frying, our preferred option of reheating fries is in the oven. The oven, or toaster oven, is a great second-choice option for reheating fries. Plus, broad baking sheets are a great way to reheat lots of fries at once. Start by preheating the oven to Continue Reading »
INGREDIENTS 1lb ground beef, browned 2onions, large chopped 1⁄2teaspoon red pepper flakes 1(16 ounce) bag elbow macaroni 1(28 ounce) can crushed tomatoes 1teaspoon garlic salt 1⁄4teaspoon pepper 1teaspoon chili powder DIRECTIONS Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni Continue Reading »
What You’ll Need 1 pound linguine or spaghetti 1 cup peanut butter 6 scallions (green onions), thinly sliced 2 tablespoons vegetable oil 2 tablespoons soy sauce 3 garlic cloves, minced 1 1/2 teaspoons white vinegar 2 tablespoons sesame oil 1/4 teaspoon ground red pepper 1/2 of a red pepper, cut into strips What to Do Cook pasta according to Continue Reading »
Chow-Chow 2 quarts shredded cabbage, about one medium head 1/2 cup sweet onions, chopped fine 1/2 cup chopped green or red bell peppers 2 tablespoons salt Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well. Combine the following ingredients and simmer 10 minutes (using a pot Continue Reading »
“Refreshing and quick to make, this ice cream has a creamy, smooth texture with a rich chocolate flavor,” says kosher.com. Recipe at https://www.kosher.com/recipe/homemade-parve-chocolate-ice-cream-13872/.
What You’ll Need 1 pound lean ground beef 1 green pepper, chopped 1 onion, chopped 3 cups uncooked wide egg noodles (5-ounces) 2 1/2 cups water 1 (26-ounce) jar spaghetti sauce 1/2 teaspoon Italian seasoning 1 teaspoon granulated garlic What to Do In soup pot brown the ground beef, bell pepper and onion over medium heat for Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
INGREDIENTS Nutrition 1 1⁄2lbs boneless chicken breasts, cut into 1 inch cubes 1(15 1/4 ounce) can unsweetened pineapple chunks 1⁄2cup soy sauce 1⁄4cup vegetable oil 1tablespoon brown sugar 1teaspoon garlic powder 2teaspoons ground ginger 1teaspoon dry mustard 1⁄4teaspoon fresh ground pepper 1large green pepper, 1 inch pieces 12medium mushrooms 18cherry tomatoes hot cooked rice DIRECTIONS Put chicken in large shallow dish. Drain pineapple, keep 1/2 cup juice. Continue Reading »
INGREDIENTS Nutrition 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil 1teaspoon chopped of fresh mint (optional) DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
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