Today is May 4, 2024 / /
Today is May 4, 2024 / /
What You’ll Need 2 large navel oranges, peeled, sliced, and cut into quarters 1/2 red onion, thinly sliced 6 cups romaine or leaf lettuce, chopped 1/4 cup balsamic vinaigrette 2 tablespoons sliced almonds What to Do In a bowl, place lettuce, oranges, and onion. Toss with dressing and sprinkle with almonds and serve.
What You’ll Need 1 (10-ounce) package fresh spinach 1 pint fresh strawberries, cleaned and sliced lengthwise 1/4-inch thick (see Notes) 1/2 small onion, finely chopped 3 tablespoons sugar 3 tablespoons water 2 tablespoons white vinegar 1/2 teaspoon dry mustard 1/4 cup canola or vegetable oil What to Do Rinse spinach leaves and remove stems. Dry well then Continue Reading »
What You’ll Need 6 cups shredded green cabbage 1/4 cup chopped green bell pepper 1/4 cup sliced scallions 1/3 cup mayonaise 1/4 teaspoon black pepper 1/2 cup pineapple tidbits, drained What to Do In a salad bowl, combine cabbage, bell pepper, and scallion. Cover and refrigerate until well chilled. Just before serving, lightly toss cabbage mixture with pineapple Continue Reading »
What You’ll Need 1 (16-ounce) package coleslaw mix 1/2 cup chopped green bell pepper 1/4 cup sliced scallion 1/2 cup Mayonnaise 1 tablespoon Splenda 1 tablespoon apple cider vinegar 1/2 teaspoon celery seed What to Do In a large bowl, combine coleslaw, bell pepper, and scallion. To make the dressing, in a small bowl, mix together mayonnaise, Continue Reading »
Ingredients 1 cup mayonnaise 1/2 cup ketchup 1/4 cup prepared yellow mustard 2 teaspoons dried minced onion 1/4 teaspoon dried minced garlic 1/8 teaspoon white vinegar hot sauce to taste seasoned pepper to taste Directions Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper Continue Reading »
ngredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil ¼ teaspoon ground ginger ¼ teaspoon garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 (20 ounce) can pineapple chunks, Continue Reading »
What You’ll Need 3 bananas, peeled and cut crosswise in half 1/2 cup toasted coconut 1 cup (6 ounces) semisweet chocolate chips 1 teaspoon vegetable shortening What to Do Line a baking sheet with wax paper. Insert a wooden craft stick or skewer through the cut end of each banana half. Place the toasted coconut Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
INGREDIENTS 5 -6 ounces cooked chicken, cubed 1⁄4 cup chopped apple 1⁄2 cup thinly sliced celery 2 tablespoons raisins 1⁄3 cup Italian dressing (or your favorite) 2 teaspoons brown sugar nuts (to sprinkle) DIRECTIONS In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken Continue Reading »
What You’ll Need 1 cup Panko bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 eggs 1 1/2 pounds fresh green beans, trimmed Cooking spray What to Do Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. In a shallow dish, combine bread crumbs, Parmesan cheese, Continue Reading »
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