Today is May 1, 2025 / /
Today is May 1, 2025 / /
INGREDIENTS Nutrition 2 boneless skinless chicken breast halves, cut into thin strips 4 ounces linguine, cooked al dente 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought) 2 tablespoons butter 1 thinly sliced green onion 1⁄2 cup heavy whipping cream 2 tablespoons chopped sun-dried tomatoes 1⁄4 teaspoon salt 1⁄4 teaspoon dried basil 1⁄8 teaspoon ground black pepper 1⁄8 teaspoon garlic powder GARNISH 1⁄4 cup Continue Reading »
INGREDIENTS 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 2 large carrots, chopped 2 stalks celery, chopped 1/2 lb. asparagus, trimmed and cut into 1″ pieces 2 zucchini, cut into half moons 2 cloves garlic, minced 1 tsp. oregano Kosher salt Freshly ground black pepper 6 c. kosher chicken broth 2 sprigs thyme 1 lb. boneless skinless chicken breast 1/4 c. lemon juice 1 c. frozen peas Continue Reading »
What You’ll Need 2 tablespoons soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken to marinade, Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) pareve margarine 2 tablespoons fresh lemon juice 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves What to Do Preheat oven to broil. In a large skillet, mix together sauce ingredients; cook over low heat until margarine has melted. Place chicken breasts Continue Reading »
INGREDIENTS Nutrition 4 large russet potatoes or 4 large yukon gold potatoes 1 large onion, sliced thin 4 tablespoons butter (or more if required) 2 tablespoons extra virgin olive oil 1⁄2 teaspoon granulated garlic powder 1⁄2 teaspoon dried dill weed 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper DIRECTIONS Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly. In a large frying pan Continue Reading »
What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »
What You’ll Need 5 cups shredded butternut squash (see Note) 1/2 cup finely chopped onion 1 egg, lightly beaten 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons vegetable oil What to Do In a large bowl, combine squash, onion, and egg; mix well. Add flour, salt, and pepper and mix Continue Reading »
What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover and Continue Reading »
INGREDIENTS Nutrition 4 cups watermelon, seeded, cubed, divided 4 cups water 2 tablespoons sugar 2 tablespoons fresh lime juice DIRECTIONS Finely chop two cups of the watermelon, and set aside. Place remaining two cups watermelon in a blender; process until smooth. Pour pureed watermelon through a sieve into a pitcher, and discard the solids. Add water, sugar and lime Continue Reading »
INGREDIENTS 1cup sugar 1⁄2cup water 1⁄4cup lemon juice 3cups watermelon DIRECTIONS Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Remove from heat and chill. Cut up the watermelon and remove all seeds. Puree in a blender or food processor. Stir into chilled syrup. Freeze in an ice-cream maker according to the manufacturer’s Continue Reading »
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