Today is October 19, 2025 / /
Today is October 19, 2025 / /
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
Ingredients 2 cups granulated sugar 3 tablespoons unsweetened cocoa powder 1/2 cup butter 1/2 cup evaporated milk 1/4 teaspoon salt 2 1/2 cups old fashioned or quick oats 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 3/4 cup sprinkles, divided Preacher Cookies Recipe Directions In a medium sized sauce pan over medium-high heat add butter, sugar, cocoa powder, milk and salt. Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1/4 cup (1/2 stick) butter or margarine, melted 1 (10 ¾-ounce) can Cheddar cheese soup 3/4 cup sour cream 2/3 cup milk 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon white pepper 1 (10-ounce) package frozen peas What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 2 cups (8 ounces) grated Cheddar cheese 2 cups (8 ounces) grated Swiss cheese 2 tablespoons chopped fresh parsley 4 to 5 large baking potatoes, peeled and coarsely grated 1 cup half-and-half 2 scallions, sliced 1 teaspoon salt 1/2 teaspoon black pepper Paprika for garnish What to Do Preheat oven to 425 degrees Continue Reading »
What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1 cup raspberry preserves 2 teaspoons lime juice 1 teaspoon hot pepper sauce What to Do Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly with aluminum foil. Bake Continue Reading »
INGREDIENTS Nutrition 1⁄4 cup butter, softened 1 tablespoon grated parmesan cheese 8 slices Italian bread 4 slices provolone cheese 4 slices mozzarella cheese DIRECTIONS Stir together butter and parmesan cheese in a small bowl. Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with Continue Reading »
INGREDIENTS Nutrition 1⁄2 cup sugar 1⁄2 cup distilled white vinegar 1⁄4 cup vegetable oil 8 cups coarsely shredded green cabbage (about 1/2 large head) 1 cup thinly sliced red bell pepper 1 cup thinly sliced green bell pepper 1 medium onion, thinly sliced 1 carrot, coarsely shredded DIRECTIONS Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and Continue Reading »
INGREDIENTS Nutrition 1 1⁄2 lbs carrots 1 teaspoon sugar 2 tablespoons olive oil 1⁄2 teaspoon salt 2 tablespoons fresh rosemary, finely chopped 1 pinch pepper DIRECTIONS Heat oven to 425 degrees F. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, Continue Reading »
INGREDIENTS Nutrition 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2 – 3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) DIRECTIONS Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain any liquid. Allow to drain for Continue Reading »
What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover Continue Reading »
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