Today is April 28, 2024 / /
Today is April 28, 2024 / /
What You’ll Need 1 pound ground round 1/2 cup plus 2 tablespoons barbecue sauce, divided 1/4 cup frozen chopped onion, pressed dry 1/3 cup quick-cooking oats 1 egg 1/4 teaspoon pepper What to Do Preheat the oven to 425 degrees. Combine beef, 1/2 cup barbecue sauce, the onion, and remaining 3 ingredients in a large bowl; stir well. Shape Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top of Continue Reading »
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and serve Continue Reading »
What You’ll Need 1 cup flour 1 cup plus 1 tablespoon finely chopped pecans 1 stick butter, melted 4 ounces cream cheese, softened 1/2 cup confectioners’ sugar 1 (8-ounce) container frozen whipped topping, thawed and divided 1 (4-serving size) package instant chocolate fudge pudding and pie filling 1 1/2 cups milk What to Do Preheat oven to 350 Continue Reading »
What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to 2 Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and toss Continue Reading »
What You’ll Need 3 pounds red potatoes 1/4 cup olive oil 3 tablespoons red wine vinegar 1 teaspoon dried basil 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper 2 cups frozen cut green beans, thawed and drained 1 cup frozen corn, thawed 2 stalks celery, sliced 1/2 red onion, coarsely chopped 1/2 red bell pepper, cut into Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and toss Continue Reading »
What You’ll Need 2 tablespoons peanut butter 2 tablespoons sugar 1/8 teaspoon baking powder 1 egg 1/4 teaspoon vanilla extract Chocolate hazelnut spread for garnish 1 teaspoon chopped hazelnuts (optional) What to Do Grease a 12-ounce microwaveable mug. In a small bowl, combine peanut butter, sugar, baking powder, egg, and vanilla; whisk until batter is smooth. Spoon Continue Reading »
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