Today is May 21, 2026 / /
Today is May 21, 2026 / /
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves ½ (16 ounce) bottle Italian-style salad dressing ¼ teaspoon lemon pepper salt to taste Directions Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours. Lightly oil Continue Reading »
Ingredients 2 cups graham cracker crumbs 1/3 cup melted salted butter 3 Tbsp. granulated sugar 1 cup chopped pecans 1 cup semisweet chocolate morsels 2/3 cup sweetened flaked coconut 1 (14-oz.) can sweetened condensed milk Directions Prepare oven and baking pan: Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking pan. Make crust: Combine first 3 ingredients in a medium bowl. Press mixture onto bottom of prepare Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 8 ounces Udon noodles ½ cup chicken broth 3 tablespoons soy sauce 3 tablespoons peanut butter 1 ½ tablespoons minced fresh ginger root 1 ½ tablespoons honey 3 cloves garlic, minced 2 teaspoons hot chile paste (Optional) ¼ cup chopped green onions ¼ cup chopped peanuts Directions Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 3 oranges ¾ cup water ½ cup long-grain brown rice ¼ cup low-sodium beef broth 2 tablespoons low-sodium soy sauce 2 tablespoons chili-garlic sauce 2 tablespoons low-sugar marmalade 1 teaspoon toasted sesame oil ¼ teaspoon salt 1 tablespoon cornstarch cooking spray ¾ pound beef , cut into bite-size strips 2 teaspoons vegetable oil 1 carrot, julienned into 2-inch pieces 6 green onions, bias-sliced into 2-inch pieces 1 large red bell pepper, cut Continue Reading »
Ingredients: 2 tablespoons olive oil 1 teaspoon minced garlic, or to taste 2 tablespoons tomato paste 1 (15 ounce) can of white beans, drained 1 1/2 cups shredded mozzarella Boiling water Salt and pepper Instructions: Preheat the oven to 450 degrees F (220 degrees C). Heat an oven-proof skillet to medium-high and add the olive Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced ¼ cup chopped fresh basil ¼ cup olive oil 2 tablespoons white vinegar salt and pepper to taste Directions Gather the ingredients. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced ¼-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Gather all ingredients. Whisk water, vinegar, oil, sugar, salt, and Continue Reading »
Ingredients For the couscous: 1 ¾ cup chicken-broth (or water with 1/3 tsp salt) 1 ½ cup (10oz) Couscous 2 tbsp (30ml) extra-virgin olive oil 1/3 cup (50g) raisins, not packed About 2 cups (500g) diced tomatoes ¼ red bell pepper, seeded and diced ¼ green bell pepper, seeded and diced ½ bunch fresh curly Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Directions Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste ? Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; Continue Reading »
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