Today is November 20, 2025 / /
Today is November 20, 2025 / /
What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »
INGREDIENTS Nutrition 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2 – 3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) DIRECTIONS Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain any liquid. Allow to drain for Continue Reading »
Ingredients 1 box yellow cake mix 1 small box of chocolate instant pudding 2 cups skim milk 1 1/2 cup chocolate chips Instructions Preheat oven to 350 degrees F. Mix your pudding with the milk according to package directions. After mixing your pudding and milk, stir in your yellow cake mix. (Just the dry mix, do not Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 1/4 cup vegetable oil 1 1/2 cups coarsely chopped onion 4 cups thickly shredded cabbage (about 1/2 of a medium head) 8 ounces bowtie noodles, prepared according to package directions 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large skillet over medium-high heat, heat oil; saute onions and Continue Reading »
INGREDIENTS 1 tablespoon olive oil 1 cup pineapple, peeled and cut into ½-inch cubes, or 1 cup canned pineapple chunks, drained 3 scallions, chopped 1 clove garlic, chopped 2 cups cooked white rice 1 tablespoon low-sodium soy sauce 1 egg Cilantro for garnish (optional) 1 tablespoon olive oil 1 cup pineapple, peeled and cut into Continue Reading »
What You’ll Need 1/4 cup vegetable oil 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes 1 pound fresh Brussels sprouts, trimmed and cut in half 1/2 cup walnut halves 1/2 cup dried cranberries 3 tablespoons maple syrup What to Do Preheat oven to 400 degrees F. In Continue Reading »
Jamie Geller says on kosher.com that ‘This lighter version of the classic Alfredo goes down just as smoothly as the original.” Recipe at https://www.kosher.com/recipe/pasta-alfredo-light-1200/.
Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes. Serve hot
Pop Bitties Created by Mark Andrus, original founder and product developer of Stacy’s Pita Chips, Pop Bitties from Mark’s Mindful Munchies are light, crunchy air-popped chips made from 100% whole grains. The Non-GMO Project Verified, certified gluten-free, vegan, and corn-, tree nut- and peanut-free line comes in four flavors — Pink Himalayan Salt, Maple & Sea Salt, Continue Reading »
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