Today is June 17, 2025 / /
Today is June 17, 2025 / /
Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped alt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain. Meanwhile, melt butter in a large skillet over low Continue Reading »
What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1/2 cup apricot preserves 2 tablespoons brown sugar 1 tablespoon soy sauce What to Do Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly with aluminum foil. Bake 3 to Continue Reading »
INGREDIENTS 5 cups cornflakes 2 eggs, lightly beaten 4 leg quarters cut in two Oil for frying INSTRUCTIONS Using a food processor, turn the cornflakes into a powder. Pour it into a mixing bowl. Heat the oil. You know it’s ready when you drop some powder in and it floats and fries instead of sinking. Turn down Continue Reading »
What You’ll Need BROWNIES 1 (19.9-ounce) package fudge brownie mix 3 tablespoons vegetable oil 2 eggs 1/2 cup regular cola soda 1/2 cup chopped maraschino cherries, plus 12 cherry halves for garnish FROSTING 3 2/3 cups confectioners’s sugar 1/2 cup (1 stick) butter 6 tablespoons regular cola soda 3 tablespoons cocoa powder 1 teaspoon vanilla extract What to Do Preheat Continue Reading »
What You’ll Need 1 (12-ounce) package semisweet chocolate chips, divided 1 stick butter 3 tablespoons cocoa powder 3 eggs 1 1/4 cups sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup all-purpose flour 1/2 teaspoon vegetable oil 16 maraschino cherries with stems, drained well on paper towel What to Do Preheat oven to 350 degrees F. Coat an 8-inch Continue Reading »
What You’ll Need 1 (15.25-ounce) package spice cake mix 1 (15-ounce) can pure pumpkin 2 eggs 3/4 cup water 2 (4-serving size) packages instant vanilla pudding mix 1 1/4 teaspoons pumpkin pie spice 3 1/2 cups milk 1 (12-ounce) container frozen whipped topping, thawed What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
Ingredients ⅓ cup dry kosher white wine ¼ cup extra-virgin olive oil 1 medium shallot, diced 1 tablespoon lemon zest 1 lemon, juiced 2 teaspoons dried oregano 1 teaspoon fresh thyme leaves 2 teaspoons kosher salt, divided 2 pounds skinless, boneless chicken breast halves freshly ground black pepper to taste 3 cloves garlic, thinly sliced 8 lemon slices 1 bunch thyme sprigs, tied together Directions Preheat the oven to 400 degrees F (200 degrees C). Combine white Continue Reading »
Ingredients ¼ cup honey 2 tablespoons soy sauce ⅛ teaspoon red pepper flakes 1 ½ tablespoons olive oil 2 skinless, boneless chicken breast halves, cut into bite-size pieces Directions Gather all ingredients. Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside. Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks Continue Reading »
What You’ll Need 1 pound chicken breast tenders 1/3 cup reduced-sodium teriyaki sauce 2 teaspoons reduced-sodium teriyaki sauce 1/4 cup sliced green onion 1 can (8-ounce) pineapple tidbits with reduced-sugar juice, juice reserved What to Do Place chicken and 1/3 cup teriyaki sauce in resealable plastic bag. Refrigerate 15 to 20 minutes. Remove chicken and discard Continue Reading »
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