Today is May 6, 2024 / /
Today is May 6, 2024 / /
What You’ll Need 2 tablespoons olive oil 3 tomatoes, cut into small chunks (about 3 cups) 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 3 zucchini, cut into small chunks (about 4 cups) What to Do In a large skillet over medium Continue Reading »
The Best Apples to Store Storing apples for winter starts in the grocery store or market. Of course, any variety will do for short-term storage. But if you’re looking to store apples well into the winter months, you’ll find that some types are better than others. In general, you’ll want to look for more tart, Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks into Continue Reading »
Ingredients FOR VEGETABLE BROTH 6 c.water 2medium carrots, cut into thirds crosswise 2celery stalks, cut into thirds crosswise 1medium yellow onion, quartered 10sprigs parsley or dill 4crushed garlic cloves 1dried bay leaf (optional) 1/2 tsp.black peppercorns 1 1/2 tsp.Kosher salt FOR EVERYTHING CHILI OIL (OPTIONAL) 2 tsp.everything seasoning 2 tsp.chili flakes 1/2 tsp.fennel seeds 1/4 pt.vegetable oil FOR THE MATZO BALLS 4eggs, beaten Continue Reading »
Ingredients ½ (8 ounce) package spaghetti 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons tamari 1 teaspoon Thai chili sauce 1 teaspoon sesame oil 1 teaspoon ground ginger 1 clove garlic, minced 1 green onion, chopped 2 teaspoons sesame seeds Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook Continue Reading »
What You’ll Need 1 1/2 pounds ground beef 1/2 cup seasoned bread crumbs 1 egg 2 tablespoons water 1/2 cup finely chopped onion, divided 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 clove garlic, minced 1 cup ketchup 1 cup cola 1 tablespoon Worcestershire sauce 1/2 green bell pepper, finely chopped What to Do Preheat oven to 325 degrees Continue Reading »
Tamarind Tips Tamarind may seem out of reach, but it’s easier to find than you may think! If you have access to a kosher supermarket, look for “prepared tamarind” near the tahini. This tamarind is exactly what my grandma makes: pulp, sugar and lemon juice simmered and strained. It’s ready to go right out of Continue Reading »
INGREDIENTS 2 cups apple cider vinegar 2 cups mustard 1 cup ketchup 1 cup worcestershire sauce 2 Tablespoons lemon juice hot sauce, to taste INSTRUCTIONS Mix all ingredients well. Store leftovers refrigerated in an airtight container for up to 3 months.
INGREDIENTS UNITS: US 1envelope onion soup mix 1 1⁄2cups Burgundy wine 1⁄4cup water 2tablespoons flour 1tablespoon dried basil 2teaspoons dried thyme 1⁄3cup orange marmalade 1 1⁄2teaspoons grated orange rind 2teaspoons sugar 4cloves garlic, minced 1⁄4teaspoon pepper 4lbs beef brisket 1lb mushroom, cut into quarters DIRECTIONS Preheat the oven to 300 degrees F. In a roaster into which the brisket fits comfortably, stir together the soup mix, wine, water and Continue Reading »
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
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