Today is May 19, 2024 / /
Today is May 19, 2024 / /
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
What You’ll Need 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 green bell pepper, cut into 1-inch chunks 1/3 cup low-sodium ketchup 1/4 cup honey 1/4 cup low-sodium soy sauce 3 cloves garlic, minced 1/2 teaspoon dried basil What to Do Place chicken and bell pepper in slow cooker. In a medium bowl, combine ketchup, honey, soy Continue Reading »
What You’ll Need 1/2 cup marshmallow creme 8 thick slices egg bread (challah) 1/4 cup peanut butter 2 tablespoons butter, softened, divided What to Do Spread the marshmallow creme evenly over 4 slices of bread. Spread peanut butter over remaining 4 slices of bread and place peanut butter side down over the marshmallow creme; to make sandwiches. Continue Reading »
What You’ll Need Canola oil for frying 1 cup all-purpose flour 1/3 cup crushed pretzels 1/3 cup cornmeal 1 1/2 teaspoons baking powder 1 teaspoon onion powder 1 teaspoon dry mustard 1 teaspoon black pepper 1 cup beer 1 egg 1 pound hot dogs, cut into 1-inch chunks What to Do Heat approximately 1 inch of canola oil Continue Reading »
What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »
What You’ll Need 1/2 cup all-purpose flour 1 teaspoon salt 4 (5-ounce) boneless, skinless chicken breast cutlets 2 tablespoons olive oil 1 cup white wine What to Do In a shallow dish, combine flour, salt, and pepper. Coat chicken cutlets in flour mixture. In a large skillet, heat oil over medium-high heat. Add chicken and Continue Reading »
SaveRatePrintShare Gallery × 00:20 01:00 Original recipe yields 4 servings Ingredient Checklist 4 slices whole-grain bread, lightly toasted 1 avocado, sliced 1 cup sliced mushrooms ⅓ cup sliced toasted almonds 1 tomato, sliced 4 slices Swiss cheese Directions Instructions Checklist Step 1 Preheat the oven broiler. Step 2 Lay the toasted bread out on a Continue Reading »
What You’ll Need 2 (4-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine 1 teaspoon Dijon mustard What to Continue Reading »
How Long Can Potato Salad Sit Out? When you learn about food safety, one of the first topics covered is the “Danger Zone.” According to the USDA, the government agency that oversees food safety rules, the danger zone is between 40 and 140 degrees Fahrenheit. This is the temperature range that fosters bacterial growth. Cooking Continue Reading »
What You’ll Need 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What to Do Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, Continue Reading »
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