Today is November 20, 2025 / /
Today is November 20, 2025 / /
What You’ll Need 3 large tomatoes, cored and cut into 1-inch chunks 1 large onion, cut into thin half-moon slices 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and onion; set aside. In Continue Reading »
4 ingredients 15mlOrange Juice 15mlLemon Juice 7.5mlSugar Syrup 60mlBourbon Method Add the bourbon whisky, sugar syrup, orange juice and lemon juice to a cocktail shaker with ice and shake hard. Strain into a chilled glass. Garnish with a slice of orange peel and serve.
What You’ll Need 1 (16-ounce) package frozen corn, thawed and drained 1 small cucumber, peeled and chopped 1 large tomato, chopped 1/2 green bell pepper, chopped 1/4 cup chopped red onion 1/2 cup Italian dressing What to Do In a large bowl, combine all ingredients; mix well. Cover and chill 1 hour. Serve or keep chilled until ready Continue Reading »
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 medium red onions, very thinly sliced 4 garlic cloves, minced 2 pounds red cabbage, thinly sliced (8 cups) 1 pound linguine Salt and freshly ground pepper 1 cup Greek feta cheese, crumbled (4 ounces) Directions In a large, deep skillet, heat the olive oil. Add Continue Reading »
Ingredients ½ cup pareve margaine 4 cloves garlic (minced) ½ cup mustard ⅓ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar ½ teaspoon kosher or sea salt (plus more for seasoning) ½ teaspoon black pepper (plus more for seasoning) 2 pounds chicken wings (split) 1 cup all-purpose flour (for dredging) Vegetable oil (or other high flashpoint oil) (for frying) Directions Heat a saucepan over medium heat. Melt the marjarine, and then stir Continue Reading »
Kosher.com bids you to “Enjoy these cornmeal-battered mozzarella sticks that are fried to perfection.” Recipe at https://www.kosher.com/recipe/battered-cheese-sticks-16246/.
Enjoy this recipe which kosher.com says features “familiar flavors of the classic, but without the fuss.” Recipe at https://www.kosher.com/recipe/skillet-lasagna-with-mushrooms-mozzarella-5103/.
What You’ll Need 1 (3- to 4- pound) chicken, quartered Vegetable oil 1 (20 ounce) can pineapple slices in natural juice, drained and 3/4 cup juice reserved 2 cups mild barbecue sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash ground cloves Pineapple for Garnish What to Do Preheat oven to 400 degrees F. Coat Continue Reading »
What You’ll Need 4 pounds white or red potatoes 1 cup sour cream 1 1/2 cups mayonnaise 1 teaspoon onion powder 1 1/2 teaspoons salt 1 teaspoon black pepper 5 hard-boiled eggs, peeled and chopped 1/2 red bell pepper, diced 3 celery stalks, chopped What to Do Place potatoes in a large pot with just enough water to cover; bring Continue Reading »
How to Make Sour Cream Noodle Bake Here are the directions with a bit more detail and pro tips for easy success. Preheat oven to 375 degrees Fahrenheit. Step 1. Begin by boiling water in a large kettle. Add the penne pasta and cook noodles according to package directions until al dente. Drain, and add to Continue Reading »
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