Today is January 9, 2026 / /
Today is January 9, 2026 / /
Air Freshener Antibiotics Apple Sauce (Unflavored) Isopropyl Alcohol Aluminum Foil Aluminum Pans Aluminum Cupcake Holders Ammonia Baking Soda Baking Powder Beer (Unflavored) Bleach Bran (No Additives) Buckwheat (No Additives) Candles Carob Powder (Pure) Castor Oil Charcoal Briquets Cocoa (pure, with no additives) Coffee (pure, without flavoring) Coffee substitute from grains (pure grains only) Coffee Filters Continue Reading »
Facebook Twitter LinkedIn Nutty Bunny LLC – Iced-T, which is certified kosher, is available in 6 different flavors using high quality, organic and vegan ingredients. The flavors, available in pint sizes, are: • Earl Grey: Organic China Black FOP Tea, Organic Bergamot Oil • Dame Peach: Organic Shu Mee White Tea • King Chai: Organic Continue Reading »
Setton Farms- Setton International Foods, Inc. No Shells, Naturally Seasoned Dry Roasted- No Oil Plant Based Protein Bold Flavor Gluten Free Vegan Heart Healthy Non GMO Project Verified This recipe is a fan favorite. Shelled and seasoned with a mouth-watering blend of spicy cayenne pepper, bold paprika, and a dash of vinegar, our family’s premium, Continue Reading »
Ingredients 2 ounces semisweet chocolate 1/2 cup half-and-half cream 2/3 cup sugar 1/2 cup 2% milk 1 large egg, room temperature 1 teaspoon vanilla extract 1/4 teaspoon salt 4 slices day-old bread, crusts removed, cut into cubes (about 3 cups) Optional toppings: Confectioners’ sugar and whipped cream Directions In a small microwave-safe bowl, melt chocolate; Continue Reading »
Recipe at https://www.kosher.com/recipe/heavenly-brownie-donuts-16085/.
Ingredients 4 tbsp.extra-virgin olive oil, divided 1large yellow onion, finely chopped 3garlic cloves, minced kosher salt freshly ground black pepper 215.5-ounce cans chickpeas, drained 2 tsp.ground cumin 1 tsp.ground coriander 1/4 c.plus 2 tablespoons chopped curly parsley 4bell peppers, halved lengthwise, seeds and ribs discarded 1/4 c.finely chopped tomatoes 1/4 c.finely chopped cucumbers 1/2lemon Tahini, for serving Directions Step 1Preheat oven to 400°F. In Continue Reading »
11 Ingredients 5 Method Steps 1/2 cup plain flour 8 Lilydale Free Range Chicken Thigh or Drumsticks, trimmed 2 tbsp olive oil 1 large brown onion, cut into thin wedges 2 garlic cloves, crushed 1 tbsp Moroccan seasoning blend 405ml can apricot nectar 1/2 cup dried apricots 1 cup couscous 1 cup boiling water 1/3 cup fresh flat-leaf parsley Continue Reading »
INGREDIENTS 1 cup (2 sticks) unsalted butter, at room temperature 1 cup white sugar 2/3 cups light brown sugar, packed 2 eggs 1 teaspoon vanilla 3-¼ cups all-purpose flour 4 (1-oz packages) hot chocolate mix (not sugar-free; a total of about 1 cup of hot chocolate mix) 1-¼ teaspoons salt 1-¼ teaspoons baking soda 1 cup milk chocolate chips 1 cup semi-sweet chocolate chips 1 1/2 cups mini marshmallows, frozen (see note) INSTRUCTIONS Cream butter and sugars Continue Reading »
What You’ll Need 6 (3-inch) portobello mushrooms, stems removed and cleaned with damp paper towels 1/2 cup quartered artichokes, drained 1/4 cup chopped onion 1/2 cup frozen chopped spinach, thawed and drained 1 cup shredded part-skim mozzarella cheese 1/4 cup kosher Italian bread crumbs 2 teaspoons chopped fresh garlic 1/4 teaspoon salt (optional) 1/2 teaspoon black pepper What to Do Continue Reading »
What You’ll Need 1 (12-ounce) package jumbo pasta shells 1 (32-ounce) container ricotta cheese 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 cup plus 2 tablespoons Parmesan cheese, divided 2 eggs 1 tablespoon chopped fresh parsley 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (28-ounce) jar spaghetti sauce What to Do Preheat Continue Reading »
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