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How to Make Kosher (Non-Dairy) Hungarian Chicken Paprikash

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How to Make Kosher (Non-Dairy) Hungarian Chicken Paprikash

Posted on April 23, 2026

How to Make Kosher (Non-Dairy) Hungarian Chicken Paprikash Ingredients 3 onions ⅓ cup olive oil 1 red bell pepper, diced 1 green bell pepper, diced 4-5 garlic cloves, sliced 4 tbsp sweet paprika 4-6 chicken thighs Kosher salt Black pepper Directions Cut the onions into thin quarter rounds (or dice). Use a deep frying pan Continue Reading »

Tea And Honey Chicken

Posted on April 22, 2026

Tea And Honey Chicken Ingredients 4 chicken breasts 1 Orange Pekoe Tea Bag 2 Cups boiling water 3 tbsps soy sauce 1 tbsp liquid honey Instructions In a saute pan place tea bag and pour boiling water over. Let steep for a little bit and press spoon into tea bag, then remove. Add honey and soy sauce and stir until dissolved. Turn to Continue Reading »

Spicy Cranberry Chicken Wings

Posted on April 21, 2026

Spicy Cranberry Chicken Wings Ingredients 2 tsp. baking powder 1 tsp. smoked paprika 2 1/2 tsp. kosher salt, divided 3 tsp. chipotle chili powder, divided 1 1/4 tsp. garlic powder, divided 2 lb. chicken wings 1 1/4 cups frozen cranberries 1/3 cup (71 g.) packed light brown sugar 4 Tbsp. Dijon mustard, divided 3 Tbsp. fresh lime juice, divided 2 Tbsp. cranberry juice 1/4 cup mayonnaise Cooking spray Thinly sliced chives, for topping (optional)   Directions SavePrint Step 1In a large bowl, combine Continue Reading »

Happy Birthday To Me Today

Posted on March 10, 2026

Happy Birthday To Me Today Ingredients 1 1/2 cups bittersweet chocolate chips, or semisweet 2 1/4 cups all-purpose flour 1 3/4 cups sugar 2/3 cup cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons instant espresso granules 3/4 teaspoon salt 1 1/4 cups neutral oil, such as grapeseed or canola 3/4 cup orange juice 3/4 cup water 3 large eggs 2 teaspoons pure vanilla extract Steps to Make It Preheat the oven to 350 F/180 C. Continue Reading »

Texas Potato Salad

Posted on March 5, 2026

Texas Potato Salad Ingredients Dressing 1 large egg 6 tablespoons apple cider vinegar 2 tablespoons granulated sugar 2 tablespoons yellow mustard 1/2 teaspoon black pepper 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon paprika 1 cup neutral cooking oil (such as canola) Salad 3 pounds unpeeled Yukon Gold potatoes (about 12 potatoes) 1 tablespoon plus 1 generous pinch kosher salt, divided, plus more to taste 4 scallions (light and dark green parts only), thinly sliced (about 1/2 cup) 3 celery stalks, finely chopped (about 1/2 cup) 3/4 cup finely chopped red onion 1/2 cup chopped fresh parsley Continue Reading »

Tropical Chicken!

Posted on March 3, 2026

Tropical Chicken! Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Continue Reading »

Winter Pumpkin Soup

Posted on March 2, 2026

Winter Pumpkin Soup Pumpkin Soup 2 Large onions/diced 4 Tb olive oil 2 tsp dried thyme 2 tsp dried basil 1 tsp nutmeg 1 tsp cinnamon 1 Tb sugar 1 Tb salt 2 tsp ground pepper 3 Large carrots cut into chunks 1/2 bunch parsley, chopped 3 Large potatoes, peeled and cut into chunks 6 Continue Reading »

Chicken Fiesta

Posted on March 2, 2026

Chicken Fiesta What You’ll Need 4 (4-ounce) boneless, skinless chicken breast halves, rinsed and patted dry 1/3 cup thinly sliced sun-dried tomatoes in oil 1 tablespoon sun-dried tomato oil 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 cup drained diced green chilies 1 cup frozen whole kernel corn, thawed What to Do   Preheat oven to 450 degrees Continue Reading »

Cola Hot Wings

Posted on February 27, 2026

Cola Hot Wings Ingredients 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Directions Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper. Prepare grill Continue Reading »

 you ever wonder who first thought of New York-Style Cheesecake?

Posted on February 26, 2026

 you ever wonder who first thought of New York-Style Cheesecake? All cheesecake has its roots in ancient Greek cuisine, which gave us an early version of the cheesecake; in fact, the dish was served to Olympic athletes during the first Olympic games in 776 B.C.! However, it was German immigrants who brought cheesecake to the United Continue Reading »