Today is October 6, 2026 / /
Today is October 6, 2026 / /
Apple Challah APPLE CHALLAH By Andrea Herrera Makes 1 large or 2 medium loaves BREAD: 1 cup warm water (110 F) 1 tsp. sugar plus 1/2 cup sugar 4 tsp. dry yeast 2 eggs, room temperature 1-1/2 tsp. vanilla 2-1/2 tsp. salt, preferably kosher 1/4 tsp. cinnamon 1/2 cup oil (or melted, unsalted butter) 5 Continue Reading »
Cabbage 1 (12 ounce) green cabbage 1 1/2 cups whole milk 2 large eggs 1 1/2 cups all-purpose flour 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 teaspoon ground black pepper 1 teaspoon paprika 1 1/2 teaspoons kosher salt, divided cooking spray Dipping Sauce 1/2 cup mayonnaise 2 tablespoons cream-style horseradish sauce 1 tablespoon ketchup 1/4 teaspoon paprika 1/4 teaspoon kosher salt 1/8 teaspoon dried oregano 1/8 teaspoon cayenne pepper 1/8 teaspoon freshly ground black pepper Directions Preheat the oven to 425 degrees F (220 degrees C) with a Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano cheese Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup Continue Reading »
Potato Chip Cookies What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato Continue Reading »
New Orleans Bread Pudding With Bourbon Sauce (Dairy) What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon Continue Reading »
Fruity Watermelon Pops What You’ll Need 1/2 medium watermelon, seeded and cut into chunks (about 6 cups) 1/3 cup water 2 tablespoons sugar Fresh fruit such as grapes, strawberries, or kiwi fruit, diced (optional) What to Do In a blender, combine watermelon, water, and sugar and puree until sugar is dissolved and mixture is very smooth. Place Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 24 ounces baby red potatoes or bite-sized potatoes 1/2 small red onion, halved, and thinly sliced 2 tablespoons fresh dill (not dried) 2 tablespoons olive oil 1 1/2 tablespoons white vinegar 3/4 teaspoon white sugar salt and freshly ground black pepper to taste Directions Place potatoes in a large pot, and fill with salty water, covering potatoes by about 1 Continue Reading »
Microwave Chocolate Pudding In A Cup INGREDIENTS Yield:4 to 6 servings FOR THE CAKE 6tablespoons/86 grams unsalted butter, cut into pieces ¼cup/60 milliliters whole milk 2teaspoons pure vanilla extract ½teaspoon instant coffee or espresso (optional) ¾cup/165 grams packed dark brown sugar 1cup/128 grams all-purpose flour ⅓cup/32 grams unsweetened natural cocoa powder 1teaspoon kosher salt (such Continue Reading »
Hawaiian Cole Slaw What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 egg, lightly beaten 1 slice soft bread, blended into crumbs ½ teaspoon salt ½ teaspoon ground black pepper 1 pound lean ground beef 1 (8 ounce) can tomato sauce 3 green onions, chopped 2 ¼ tablespoons brown sugar, or to taste 2 teaspoons Worcestershire Continue Reading »
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