Today is May 21, 2026 / /
Today is May 21, 2026 / /
Shabbos Tuna Salad Here’s an interesting recipe for tuna salad that just came to me one day. It’s really tasty and different from your normal tuna salad. Enjoy! 3 cans tuna (7 oz size), drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies Continue Reading »
Coney Island Hot Dogs What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, Continue Reading »
Mamaliga (Dairy) Ingredients Main ingredients 3 cups water 1/2 cup milk 1 tablespoon butter 1 cup good quality cornmeal salt to taste Directions Prepare the Mamaliga 1. In a large saucepan over high heat, combine the water, milk, and butter. Bring almost to a boil. 2. Gradually add in the cornmeal, stirring with a wooden spoon to avoid Continue Reading »
Ingredients 3 Russet potatoes, scrubbed clean 2 Tbsp. olive oil Kosher salt Freshly ground black pepper Pinch cayenne pepper 1 tsp. garlic powder 1 1/2 cups shredded cheddar 6 Sour cream, for serving 3 green onions, thinly sliced Directions SavePrint Step 1Preheat oven to 400°. Slice potatoes into 1/2″ coins. Step 2In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, Continue Reading »
Ingredients 1 head of cauliflower, cut into large florets 1 1/2 cups all-purpose flour 1 1/2 cups milk 1 tsp. garlic powder 1/2 tsp. kosher salt Freshly ground black pepper 1 cup hot sauce (such as Franks) 4 Tbsp. melted butter Ranch dressing, for serving Celery sticks, for serving (optional) Directions SavePrint Step 1Preheat oven to 450° and line two large baking sheets with parchment paper. Spray parchment paper with nonstick Continue Reading »
Ingredients 4 medium sweet potatoes, peeled, quartered 5 cloves garlic, smashed, peeled 5 Tbsp. unsalted butter, cubed Kosher salt Freshly ground black pepper 2 1/2 cups panko breadcrumbs 4 oz. Parmesan, finely grated (about 2 1/2 cups) 3 Tbsp. finely chopped fresh parsley 2 Tbsp. finely chopped fresh sage (from about 10 leaves) 5 large eggs 8 oz. Gruyère, shredded Neutral oil, for frying (about 6 c.) Honey, for drizzling Directions SavePrint Continue Reading »
Mushroom Turnovers Ah, another great appetizer recipe! These are unusual as the crust has cream cheese in it. Very yummy! Enjoy! –Andrea Mushroom Turnovers 8 oz cream cheese 1 cup margarine 2 cups flour 2 T butter ? lb chopped fresh mushrooms ? medium onion, chopped ? tsp thyme ? tsp salt ? tsp pepper Continue Reading »
Ingredients 1 pound spaghetti 2–3 large cloves fresh garlic, chopped 1 ½ cups extra-virgin olive oil 4 tablespoons parsley, finely chopped (2 for sauce; 2 for garnish) 2–3 ladles reserved pasta water 1 teaspoon hot pepper flakes (optional) Instructions Fill a pot large enough to cook a pound of spaghetti with water—my dad uses a Continue Reading »
Sabra Classic Hummus Sabra Nutrition: per serving 2 tbsp Calories: 70 Fat: 6g (Saturated fat: 1g) Sodium: 130mg Carbs: 5g (Fiber: 2g , Sugar: 0g) Protein: 2g Sabra Classic Hummus is a favorite for many, including Chef Dennis. It’s his other must-have hummus. “Sabra Classic Hummus is a product I can always count on because it Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 (16 ounce) package spaghetti ¼ cup olive oil 3 cloves garlic, chopped ½ teaspoon crushed red pepper ¼ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan over low Continue Reading »
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