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ORGANIC ZERO (NEW SWEETENER)

Kosher News

ORGANIC ZERO (NEW SWEETENER)

Posted on July 3, 2007

ZERO Calories ZERO Glycemic Index ZERO Artificial Tastes & Looks Like Sugar Because it’s Made Just from Sugar Wholesome Sweeteners Organic ZeroTM is the perfect sweetener for those living a healthy lifestyle. It is virtually calorie-free (0.2 cals/gram) and has a glycemic index of zero, so while it sweetens, it does so without adding calories Continue Reading »

DIET PEPSI MAX- GINSENG AND CAFFEINE TO RECHARGE YOUR BATTERIES

Posted on June 28, 2007

Diet Pepsi MAX Says ”Wake Up, People!â„¢” New Invigorating Cola with Ginseng and More Caffeine Hits Shelves this Week Survey Reveals the News Behind the Slump PURCHASE, N.Y.–(BUSINESS WIRE)–Americans are tired of being tired. According to a new survey commissioned by Diet Pepsi MAX, an invigorating zero-calorie cola with ginseng and more caffeine, 84 percent Continue Reading »

KISS MY HEINIE IN A NEW CAN

Posted on June 20, 2007

Press Release: Why Heineken USA Is Charging Ahead With a Red Bull-ish Can Design June 18, 2007 By Mike Beirne CHICAGO — Heineken USA is aiming for some buzz by tweaking its packaging again, this time with a “Slim Can” design for its Heineken Premium Light that resembles Red Bull’s can. The 12-oz. HPL can, Continue Reading »

THE OU ON STRAWBERRIES

Posted on June 19, 2007

This alert came from the OU. We offer it as is with no commentary from us. Fresh strawberries have long been recognized as being prone to insect infestation, including aphids, small mites and thrips, and should not be consumed unless prepared in a proper manner. These insects are found primarily under the green leafy crown Continue Reading »

SPUDNIKS POTATO CHIPS

Posted on June 5, 2007

From the Monday, June 4 edition of Kosher Today comes this news: New Spudniks Potato Chips from Zuchter Berk Creative Caterers By Eda Kram… Zuchter Berk Creative Caterers, a leading Toronto caterer, developed a new line of kosher potato chips, available to suppliers of private brand label products. The potato chips are presently available in Continue Reading »

BUFFALO PRETZELS- YEAH!

Posted on May 31, 2007

Buffalo Pretzels – A New Way to Spice Up Game Day Very few snacks go over on game-day better than Buffalo wings or pretzels. Now sports fans (and snack fans in general) can enjoy the Buffalo taste just by opening a bag. The Snack Factory has combined these two party favorites into their Buffalo Wing Continue Reading »

HEY, GET YOUR COLD BEER HERE!

Posted on May 29, 2007

By Roger Fillion, Rocky Mountain News May 23, 2007 Coors Brewing Co. is turning up the heat in its campaign to deliver cold beer to consumers who have a hankering for frosty brew. The nation’s No. 3 brewer has unveiled two products to give beer drinkers “cold, refreshing beer.” A “cold-activated bottle” has mountains on Continue Reading »

TRY THE BLACK- YOU'LL NEVER GO BACK!!

Posted on May 28, 2007

Snapple Classic Black Teas Take a sip of Snapple Classic Black Teas for an authentic tea experience. The newest addition to the company’s good-for-you, ready-to-drink beverage line, the teas are naturally brewed and flavored with authentic black tea blends, real sugar and real honey to create a distinctive taste, the company reported. The lightly sweetened Continue Reading »

AMAZING NEW FRUIT SPREADS

Posted on May 25, 2007

From Kosher Today, comes this press piece- New Fruit Spreads from Ameressen Gourmet By Eda Kram…Ameressen Foods will debut its highly anticipated line of Gourmet Fruit Spreads in various up-scale West Coast markets this month. The 9-year old company, whose four fruit spread flavors, Cherry/Vanilla, Peach /Almond, Raspberry/Cinnamon, and Strawberry/Pineapple embody the elegant style of Continue Reading »

MORE WACKY FRUITS

Posted on May 15, 2007

SAPODILLA This fruit grows in Mexico, Belize and Guatemala. The fruit is egg shaped with a brown skin. The pulp inside ranges from yellow to reddish brown. BILIMBI: This fruit is commonly found all over Southeast Asia. It looks like a small cucumber. The skin is thin, smooth and green. The pulp tends to be Continue Reading »