Today is May 2, 2025 / /
Today is May 2, 2025 / /
A brand new snack food! Falafel chips are delish! Certified by the Kof-K, these chips come in two flavors: regular and spicy. They are USDA certified Organic, veggie and contain no trans fats. Every ingredient in these babies is organic- so what could be bad? www.falafelchips.com
Stash Tea has produced some mighty fine teas under the Kof-K certification. Now comes a sampler pack of superfruit teas. The six flavors are: Acai Berry Blueberry Yumberry Blackcurrant Goji Berry Green Tea Mangosteen Green Tea Pomegranate Raspberry Green tea These are some really fine teas that you must try!
From California’s famed Shiloh kosher steakhouse, come these really fine sauces for your gourmet delight. All are OU. For more info go to www.shilohsauces.com Shiloh’s Sweet and Spicy Steak Sauce Shiloh’s Parisian Barbeque Steak Sauce Shiloh’s Caribbean Hot Sauce Shiloh’s Chimichurri Steak Sauce Shiloh’s Harissa Medium Spicy Sauce Shiloh’s Harissa Extra Spicy Sauce Shiloh’s Bearnaise Continue Reading »
October 28, 2010 Children’s Tylenol For many years, the Star-K Hotline has recommended various Tylenol and Motrin products manufactured by McNeil Consumer Healthcare, Division of McNeil-PPC, Inc.. Although these products have never been formally Kosher certified, Star-K was able to approve them based on our review of information provided to us. The glycerin used in Continue Reading »
Thanksgiving and Chanukah from Kosher Care Packages FREE SHIPPING Thanksgiving Gift Basket All the items in this beautiful seasonal gift basket were especially chosen to grace your Thanksgiving table.This basket is shrink wrapped and finished with satin ribbon and a gold embossed seal. This basket contains: 1 handmade Exceptional Dessert ®Pumpkin Chocolate Chip Cake 1 Continue Reading »
This is a must at the Thanksgiving. Be brave and make your own, instead of just grabbing a can or tub at the grocery store! Ingredients: 3 Cups Cranberries, clean and picked-over 1 medium Orange, chopped fine 2 Cups Sugar 1 1/2 Cups Water 1 tsp. Ground Ginger Dash of Cinnamon Dash of Cloves Dash Continue Reading »
We found this article on JERUSALEM KOSHER NEWS by Y. Spira “Omega 3 With an Eida Hechsher 11 Cheshvan 5771 October 19, 2010 superherb-omerga-eida1There is a flurry regarding the ‘for’ and ‘against’ involving Omega 3 and the kashrut-associated issues. I know of at least one brand in the marketplace which is cause for genuine kashrus Continue Reading »
Recently we had a lunch meeting with another rabbi at Yotveta, an Israeli dairy restaurant located in Queens, NY. We have eaten there many times and the food has always been quite good, fresh and well served. We each ordered our lunch. The server brought my dining companion’s lunch but not mine. She informed me Continue Reading »
FROM KOSHER TODAY OCT. 18, 2010 New Zealand Jewish Community Reaches Out to World Jewry for Help Auckland…For the 6500 Jews who live in New Zealand, the proposed ban on schechita (kosher slaughter) is a “dagger that would leave deep wounds,” sources told Kosher Today. For the moment, the ban is enjoying a reprieve as Continue Reading »
3 pounds of Brussels Sprouts 6 tablespoons of vegetable oil 4 large garlic cloves, smashed 1 teaspoon crushed red pepper Salt to taste Bring a large pot of salted water to boil. Add the Brussels Sprouts and cook until bright green- about 2 minutes Drain well and pat dry. In a large skillet, heat three Continue Reading »
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