Today is March 14, 2026 / /
Today is March 14, 2026 / /
BENEFIBER for retail sale has been reformulated and is now made from chometz ingredients. The Benefiber listed in our 2007 Passover Guide Addendum (page 139) only applies to the institutional chometz-free Resource Benefiber. Our best wishes for a Chag Kosher V’Sameach.
THE NEW, UPDATED FOR 5772, PASSOVER FAQ IS HERE Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition Continue Reading »
We ran this recipe last year, and already this year we have had requests that we run it again. So, here we go……………. This dessert works well all year ’round. Although it is kosher for Passover, people have enjoyed this recipe (from Aish). When it is not Passover, we refer to this as a flourless Continue Reading »
Here’s the story as it appeared in a local New Jersey Jewish paper. You be the judge…………… Kosher for Passover Gasoline – no joking! Kosher for Passover Gasoline By Danielle Wolfbergand and Henry Lorman Bergen County Jewish Times Teaneck, New Jersey March 1,2007 Yaniv Ban-Zaken, a local gas station owner, will be selling Kosher for Continue Reading »
Eat and run: Kosher vending to create new options By Josh Lipowsky | Published 03/1/2007 | Community | Josh Lipowsky Alan Cohnen was hungry. Last year, he sat in an airport lounge munching on a bag of chips from a vending machine. Around him, people enjoyed pizza, hamburgers, and other noshes unavailable to Cohnen because Continue Reading »
The R.A.B. Food Group Introduces an Exciting Line of New Passover Products SECAUCUS, N.J., March 5 /PRNewswire/ — The R.A.B. Food Group, manufacturer of a wide range of delicious and nutritious premium quality Kosher foods, kicks off the Spring holiday season with a variety of exciting new products perfect for entertaining guests and sharing with Continue Reading »
You gotta hand it to Robin Blank over at Norman’s (in Jerusalem). She has her Passover menu ready to go already. And as always, Robin’s got one heckuva great Passover offering- NORMAN’S STEAK’N BURGER Vol 47 Febuary 2007 27 Emek Refaim, German Colony, Jerusalem Telephone: 972-2-566-6603 Fax: 972-2-672-9548 E-mail: burger@normans.co.il www.normans.co.il _________________________________________ NORMAN’S PESACH SCHEDULE Continue Reading »
The First Successful Upscale Light Beer By Jeff Ostrowski Palm Beach Post Staff Writer Monday, March 05, 2007 Two years ago, Bob Posten discovered something beer marketers had overlooked: Affluent young professionals wanted an upscale light beer and would pay a premium for it, so long as the brew projected a debonair image and didn’t Continue Reading »
Hummus far from ho-hum Surprise ingredient makes for sublime homemade hummus MICHELE KAYAL For The Associated Press February 28, 2007 When a recent snowstorm threatened, David Durcsak didn’t take chances. He stocked up on hummus. “I bought some yesterday but I’m buying a second to keep on hand,” he said while shopping in the deli Continue Reading »
Citing the ultimate in kashruth scandals, Kosher This magazine ran a cover story relating that Avraham Avinu ate meat and dairy together and that Moshe Rabbeinu ate treif! “How could it be that such Gedolim could err so egregiously?” Kosher This magazine called it the worst kashruth scandal in over three millenia and called on Continue Reading »
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