Today is November 28, 2025 / /
Today is November 28, 2025 / /
What You’ll Need 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 1 teaspoon yellow mustard 1 tablespoon apple cider vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 (12-ounce) box whole wheat spirals or elbow macaroni, cooked according to package directions, drained and rinsed 1/2 cup chopped red bell pepper 1/2 cup chopped scallion 1/2 cup chopped celery What to Do In Continue Reading »
INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer. You Continue Reading »
What You’ll Need 1/2 cup (1 stick) butter, melted 1 1/3 cups sugar 1 cup all-purpose flour 4 large eggs, lightly beaten 1/3 cup unsweetened cocoa 1/2 cup chopped pecans 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 teaspoons vanilla extract 1 cup miniature marshmallows Vanilla ice cream (optional) What to Do In a large bowl, mix together butter, sugar, flour, Continue Reading »
The Best Ways To Reheat Leftover Pasta Boil It This method only works if you keep your noodles and pasta sauce separate when storing in the fridge. When it’s time to reheat your dish, start by bringing a pot of salted water to a boil. Then, place your leftover pasta noodles in a heat-safe colander Continue Reading »
Ingredients 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, Continue Reading »
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to tas Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in Continue Reading »
PASSOVER FAQ– UPDATED FOR 2023 We hope that this guide will add to your observance of Pesah, and that it will make your life easier as you prepare for the holiday. Chag Kasher V’sameach to everyone! FOOD DAIRY VEGETABLES AND FRUITS GRAINS BEVERAGES: SODA, COFFEE, ALCHOHOL SNACKS AND DESSERTS ADDITIVES OILS MISCELANEOUS ALUMINUM Continue Reading »
Ingredients ▢1 tbsp olive oil ▢3 cloves garlic minced ▢1 small onion diced ▢8 oz cremini mushrooms sliced ▢2 zucchinis halved and sliced into 1/2 moons ▢3 1/2 cups low sugar low salt marinara sauce ▢15 oz tub part skim ricotta cheese ▢300 grams frozen spinach thawed and squeezed to remove excess moisture ▢1 egg beaten ▢1/2 tsp pepper ▢1/4 tsp salt ▢4 matzo crackers whole wheat or gluten free ▢1 1/2 cups mozzarella cheese grated ▢1/2 cup parmesan cheese grated ▢Basil for garnish Instructions Preheat oven to 350 F. Continue Reading »
Byrnie Greisman explains on kosher.com ” I wanted to create a muffin that I would enjoy and be satisfied with eating for breakfast on Chol Hamoed — something healthful, filling, without refined sugar, and that wouldn’t necessitate using a mixer or separating eggs. ” Recipe at https://www.kosher.com/recipe/blueberry-muffins-10649/.
HAGADA SONGS See also חַד גַּדְיָא (Had Gadya) With Aramaic, English, and Sounds here. KIDDUSH Baruch ata Adonai Eloheinu melech ha’olam, borey p’ri hagafen. Baruch ata Adonai Eloheinu melech ha’olam, asher bachar banu mikol am, v’rom’manu mikol lashon v’kid’shanu b’mitsvotav; vatiten lanu Adonai Eloheinu b’ahava (shabatot lim’nucha u’) mo’adim l’simcha chagim uzmanim l’sason Continue Reading »
Recent Comments