Today is January 2, 2026 / /
Today is January 2, 2026 / /
Ingredients 4medium plum tomatoes, seeds removed, finely chopped 1/2medium white onion, finely chopped 2fresh serrano chiles or 1 medium jalapeño, finely chopped 1/4 cupfinely chopped fresh cilantro Juice of 1 lime Kosher salt Tortilla chips and lime wedges, for serving Directions SavePrint Step 1In a large bowl, combine tomatoes, onion, chiles, cilantro, and lime juice; season with Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ½ cup butter 2 pounds carrots, peeled, cut into equal-sized pieces ½ teaspoon salt, or more to taste ½ cup bourbon whiskey ⅓ cup brown sugar freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 sprigs fresh thyme, for garnish (Optional) Directions Melt butter in a heavy skillet over medium-high heat until foaming. Add Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 5 servings 1 1/2 pounds gold potatoes 6 large hard-boiled eggs 1/3 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon yellow mustard 1 tablespoon white vinegar 1 teaspoon seafood seasoning (such as Old Bay® seasoning) 1/2 teaspoon garlic powder salt and freshly ground black pepper to taste 3 tablespoons finely chopped red onion 1 tablespoon chopped fresh parsley sprinkle of paprika Directions Place potatoes in a large saucepan and Continue Reading »
How to freeze fresh vegetables It’s no great secret that vegetables are vital for good health, but the problem is, fresh produce tends to have a very short shelf life. There’s nothing worse than buying a bag of seasonal runner beans or a bunch of beautiful chantenay carrots only to forget about them, then find Continue Reading »
Ingredients Units USMScale1x2x3x 3 pounds ground beef 2 large eggs 5 square matzoh crackers, whole (can be gluten free) 2 cups chicken stock 1 (24-ounce) jar pasta sauce (I use one with mushrooms) Instructions Preheat oven to 350°F. Grease a large casserole dish (9×13). Set aside. In a large bowl, mix the egg and the meat together. Divide the mixture into four. Set aside. Place a Continue Reading »
Kosher.com says this recipe is “so simple, not even a beginner in the kitchen can mess this one up!” Challenge accepted! Find the recipe at https://www.kosher.com/recipe/honey-coated-crispy-chicken-7537/.
Kosher.com offers this alternative to potatoes. Find the recipe at https://www.kosher.com/recipe/jicama-fries-7176/.
DIABETIC CHAROSET AND NUT FREE CHAROSET FROM THE LONDON BET DIN Diabetic Charoset 4oz (110g) dried pitted prunes 4oz (110g) pitted dates 2oz (56g) blanched slivered almonds 3 medium sized Granny Smith apples – peeled, cored and quartered 1 large Naval orange quartered ½ inch piece of fresh ginger peeled and chopped ¼ cup kosher Continue Reading »
CHOCOLATE MATZAH BRITTLE We make this every year, and it is always a huge hit with the family! HINT: Cover a cookie pan with aluminum foil- it makes clean up much easier. Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Line the cookie pan with matzahs. It Continue Reading »
Stuffed Onions With Meat And Carrots Ingredients 4 large Spanish onions 1 lb. ground beef 2 large loose carrots (or 4-5 bagged ones) 1 large parsnip 2 small yellow onions. ¼ cup olive oil Salt Directions Peel the Spanish onions and keep whole. Make one slit in each onion from the outside to the center. Continue Reading »
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