Today is April 30, 2025 / /
Today is April 30, 2025 / /
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 3 tablespoons Italian dressing 1 tablespoon sweet relish, drained well 4 slices rye bread 8 tomato slices 4 slices cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. In a medium Continue Reading »
Ingredients 1 mango – peeled, seeded, and chopped ¼ cup finely chopped red bell pepper 1 green onion, chopped 1 fresh jalapeño chile pepper, finely chopped 2 tablespoons chopped cilantro 2 tablespoons lime juice 1 tablespoon lemon juice Directions Gather ingredients. Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl. Mix ingredients well to combine. Cover and Continue Reading »
Ingredients UNITS USM For the everything bagel mix (optional): 1 Tbsp sesame seeds 1 Tbsp poppy seeds 1 Tbsp dried garlic (whole pieces, not garlic powder) 1 Tbsp dried onion (whole pieces, not onion powder) ½ Tbsp thick sea salt For the challah dough: 1 ½ Tbsp dry active yeast 1 tsp sugar 1 ¼ cups lukewarm water 4 ½–5 cups of all-purpose, unbleached flour (preferably King Arthur Continue Reading »
What You’ll Need 1/3 cup extra virgin olive oil 4 tablespoons lime juice 3 cloves garlic, minced 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can chick peas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cup cherry tomatoes, cut into quarters 1 cup frozen corn, thawed 1 cup Continue Reading »
Ingredients 1 ½ lb (about 3–4 medium) potatoes — ideally Yukon Gold, German Butterball or Russet ½ medium yellow onion 5–6 oz hot dogs or kielbasa (about 3 hot dogs) 3–4 Tbsp neutral oil (sunflower, canola, or avocado) salt and pepper, as needed parsley and/or scallions, chopped, for garnish Cook Mode Prevent your screen from going dark Instructions Start by washing your potatoes. You Continue Reading »
Kitchen Tips & Tricks Meat Menus Microwave One-Pots Pastas Pizza Potatoes, Rice & More Relishes, Sauces, Seasonings Salads Sandwiches Seafood Slow-Cooker Snacks Soups, Stews, Chili Turkey, Misc. Poultry Videos Half Sour Dill Pickles 21 Comments Play Video YIELDS 1 1/2 dozen CHILL TIME 8 Hr COOK TIME 10 Min You don’t have to go to a deli Continue Reading »
HOW TO INTERPRET THE LABELS ON YOUR CHICKEN Free Range Generally the U.S. Department of Agriculture (USDA) allows these words on a label when the chicken has had access to the outdoors for part of the day. Not all free-range chicken is organic, but all organic chicken is free range. Organic This USDA-regulated term Continue Reading »
Crispy Honey Mustard Wings Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that’s why we know it’s going to be a Continue Reading »
Ingredients 1 (16 oz) package pasta (penne, bow ties, egg noodles, etc.) 1 (16 oz) container small-curd cottage cheese 3–4 Tbsp sour cream (optional) salt and pepper, to taste fried onions, Parmesan cheese and/or chopped parsley, to garnish (optional) Cook Mode Prevent your screen from going dark Instructions Bring a large pot of salted water to a boil, and Continue Reading »
Ingredients 2 pounds potatoes, sliced into 1/2-inch-thick pieces 1 onion, halved and each half cut into quarters ½ cup canola oil ½ cup olive oil 4 cloves garlic, chopped 1 envelope onion soup mix 1 tablespoon chopped fresh rosemary, or more to taste 1 tablespoon freshly ground black pepper Directions her the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Combine potatoes and onion in a roasting Continue Reading »
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