Today is April 3, 2026 / /
Today is April 3, 2026 / /
Some people say that you should never refrigerate tomatoes. Is this really true? I’ve been told for so long, by so many people, not to refrigerate my tomatoes that I’m not sure if I’ve ever done anything other than leave them on my counter. But the question has made me think back on it, and Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced ¼ cup chopped fresh basil ¼ cup olive oil 2 tablespoons white vinegar salt and pepper to taste Directions Gather the ingredients. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced ¼-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Gather all ingredients. Whisk water, vinegar, oil, sugar, salt, and Continue Reading »
Ingredients For the couscous: 1 ¾ cup chicken-broth (or water with 1/3 tsp salt) 1 ½ cup (10oz) Couscous 2 tbsp (30ml) extra-virgin olive oil 1/3 cup (50g) raisins, not packed About 2 cups (500g) diced tomatoes ¼ red bell pepper, seeded and diced ¼ green bell pepper, seeded and diced ½ bunch fresh curly Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Directions Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot Continue Reading »
Ultimate Grilled Cheese What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste ? Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; Continue Reading »
Chicken Strips With Honey Sauce What You’ll Need 4 skinless, boneless chicken breasts, cut into finger-sized strips 1 large egg 1 tablespoon cornstarch 2 teaspoons soy sauce 1/2 cup sesame seeds 1/4 cup fine dry bread crumbs 1/2 teaspoon garlic powder 1/2 teaspoon salt Cooking spray HONEY SAUCE 1/2 cup Dijon mustard 1/4 cup honey 1/4 teaspoon to 1/2 teaspoon hot sauce Continue Reading »
How To Make An Egg Cream Ingredients For the chocolate syrup: 6 ounces (200 g) good-quality bittersweet or milk chocolate, coarsely chopped ⅔ cup (160 ml) boiling water ⅔ cup (160 ml) 1:1 simple syrup For the egg cream: 1½ ounces (45 ml) chocolate syrup 3 ounces (90 ml) milk of your choice (dairy or Continue Reading »
Sweet And Sour Cole Slaw Mix What You’ll Need 1/4 cup (1/2 stick) butter 1/2 cup cider vinegar 1/2 cup sugar 2 tablespoons all-purpose flour 1 teaspoon dry mustard 1/4 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 egg, lightly beaten 2 (16-ounce) packages coleslaw mix (see Options) What to Do In a medium saucepan, melt Continue Reading »
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