Today is April 3, 2026 / /
Today is April 3, 2026 / /
Do You Really Need to Wash Grapes? Yes! Grapes are part of the Dirty Dozen—a list that the Environmental Working Group releases every year to document which food the U.S. Department of Agriculture finds to be the most contaminated with pesticides. As of 2024, grapes sit at no. 4 on the list, behind only strawberries, spinach, and kale and its related Continue Reading »
Frank Sinatra’s Stuffed Artichoke Recipe Yield: 4 servings Ingredients: 4 large artichokes 1 cup dry bread crumbs 2 tablespoons chopped black olives 2 tablespoons grated Parmesan cheese 1 garlic clove, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped capers 1/4 teaspoon crushed red pepper 1/4 teaspoon dried oregano 1/4 teaspoon black Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 5 servings ½ cup mayonnaise 5 ears corn, husk and silk removed 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced ¼ cup chopped fresh basil ¼ cup olive oil 2 tablespoons white vinegar salt and pepper to taste Directions Gather the ingredients. \ Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 3 cups chopped cabbage 1 unpeeled red apple, cored and chopped 1 unpeeled Granny Smith apple, cored and chopped 1 carrot, grated ½ cup finely chopped red bell pepper 2 green onions, finely chopped ⅓ cup mayonnaise ⅓ cup brown sugar 1 tablespoon lemon juice, or to taste Combine cabbage, red apple, green apple, carrot, red bell pepper, and Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons kosher sherry 1 tablespoon sesame oil ¼ teaspoon ground ginger ¼ teaspoon garlic powder 8 boneless, skinless chicken breast halves – cut into 2-inch pieces 1 (20 ounce) can pineapple chunks, drained 8 bamboo skewers, soaked in water for 20 minutes Directions Mix soy sauce, brown sugar, sherry, sesame oil, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 1 quart sunflower oil, or as needed 6 medium green zucchini 4 ounces spaghetti 2 tablespoons olive oil 1 pinch salt 2 basil leaves, torn into small pieces 2 tablespoons unsalted butter 5 tablespoons grated Pecorino Romano cheese 3 tablespoons grated Parmigiano-Reggiano cheese Directions Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings Change Servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 Continue Reading »
Ingredients 1/2 cup 2% or whole-milk Greek yogurt 3 Tbsp. chopped fresh dill, plus more for serving 3 Tbsp. extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 clove garlic, finely chopped Kosher salt Freshly ground black pepper 2 (15-oz.) cans chickpeas, rinsed, drained 1 small yellow bell pepper, seeds and ribs removed, cut into 1/2″-wide strips 1/2 small red onion, cut into 1/2″-wide strips 1/2 English cucumber, quartered lengthwise, Continue Reading »
How To Make Matbucha Ingredients 6 large Roma tomatoes 3 medium red bell peppers 1 jalapeño or Serrano pepper, seeded and diced fine ½ medium yellow onion, diced small 2-3 cloves garlic, minced 1 tsp salt, or to taste ¼ cup olive oil 1-2 tsp sugar (optional, or to taste) Directions Line a baking sheet Continue Reading »
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