Today is April 7, 2026 / /
Today is April 7, 2026 / /
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture Continue Reading »
Ingredients 1 pound spaghetti 5 tablespoons extra-virgin olive oil, divided 4 garlic cloves, thinly sliced 1/4 teaspoon red pepper flakes, optional 3 pints (about 2 pounds) cherry tomatoes 1/3 cup dry white wine 4 large basil sprigs, plus leaves for garnish 3/4 teaspoon kosher salt, plus more for seasoning the pasta water Freshly grated Parmesan cheese, for serving (optional) Method Cook the pasta: Bring a large pot of salted water to a boil Continue Reading »
Asian Cabbage Salad What You’ll Need 1 (16-ounce) package coleslaw mix 1 cucumber, peeled and diced 1 red bell pepper, diced 2 scallions, thinly sliced 1/4 cup unsalted dry roasted peanuts, chopped What to Do In a large bowl, combine all ingredients. Toss to mix well.
Hot Dog Kebabs What You’ll Need 1/2 cup chili sauce 3 tablespoons brown sugar 2 tablespoons deli mustard 1 (16-ounce) package quarter-pound hot dogs, cut into 16 pieces (see Note) 2 ears fresh corn, cut into 1-inch slices 1 green bell pepper, cut into 12 pieces 1 small red onion, peeled and cut into half-moons 1 Continue Reading »
How to shop for strawberries “We recommend choosing berries that have a bright red color with minimal discoloration, a natural shine, strong and sweet smell, and fresh-looking green caps,” says Frances Dillard, vice president of marketing at Driscoll’s. “Avoid brown patches and remember strawberries don’t ripen after being picked.” That is, if your strawberries look Continue Reading »
Ingredients 5 to 6 ears of corn, shucked Kosher salt 1 lb.campanelle, orecchiette, or other short pasta 1 Tbsp.extra-virgin olive oil 1bunch scallions (about 8), thinly sliced, white and light green parts separated from dark green parts 3cloves garlic, finely chopped 4 Tbsp.unsalted butter 1/2 tsp.red pepper flakes (or to taste) 1/2 cupfinely grated Parmesan, plus more for serving 1/2 cuptorn fresh basil, Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 1 cup extra virgin olive oil 1 medium lemon, juiced 2 teaspoons crushed garlic 1 ½ teaspoons black pepper 1 teaspoon salt ⅓ teaspoon paprika Directions Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl. Whisk oil, lemon juice, garlic, pepper, salt, and Continue Reading »
Happy birthday to the best singing partner- Ronit May your day be special Ingredients Baking spray with flour 1 cup semisweet chocolate chips 3/4 cup hot brewed coffee 3/4 cup canola oil 3/4 cup sour cream 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour (about 8 1/2 ounces) 2 cups granulated sugar 1/4 cup Dutch-process Continue Reading »
Southern Fried Pickles What You’ll Need: 1 1/2 cups cornmeal 3/4 cup all-purpose flour 2 tablespoons lemon pepper seasoning 2 teaspoons dried dillweed 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1/4 teaspoon ground red pepper 1 cup milk 2 eggs 1 (24-ounce) jar dill pickle spears, chilled 3 cups canola oil What To Do: In a shallow dish, combine cornmeal, flour, Continue Reading »
Ingredients Peach Simple Syrup 1 1/2 lb.fresh peaches (about 3), peeled, sliced 2 cups(400 g.) granulated sugar Tea 6black tea bags 1/2 cup(or more) bourbon Ice 1fresh peach, sliced Directions SavePrint Peach Simple Syrup Step 1In a medium pot over medium heat, bring peaches, sugar, and 2 cups water to a boil. Cook, stirring occasionally, until peaches have completely softened, Continue Reading »
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