Today is February 17, 2026 / /
Today is February 17, 2026 / /
Passover Myths And Facts PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it Continue Reading »
Raisin Farfel Kugel INGREDIENTS 2 cups farfel 6 eggs, beaten 1⁄2 cup raisins 1⁄2 teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons margarine DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Soak farfel in water 10 minutes. Drain. Add beaten eggs into the bowl of farfel, and let Continue Reading »
Per Kosher.com, “The pairing of warm caramelized apples and cinnamon spice, with a homey sweet noodle kugel, is just wonderful.” Make sure the egg noodles are kosher for Passover! Find the recipe at https://www.kosher.com/recipe/cinnamon-apple-sweet-noodle-kugel-14559/.
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ¼ cup mayonnaise ¼ cup finely chopped green onion ½ teaspoon prepared yellow mustard ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ⅛ teaspoon ground black pepper 6 hard-boiled eggs, peeled and chopped Directions Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth. Add eggs and gently mix to Continue Reading »
Translation Of The Peanut Teshuva “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and Continue Reading »
Ingredients 1 1/2 cups bittersweet chocolate chips, or semisweet 2 1/4 cups all-purpose flour 1 3/4 cups sugar 2/3 cup cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons instant espresso granules 3/4 teaspoon salt 1 1/4 cups neutral oil, such as grapeseed or canola 3/4 cup orange juice 3/4 cup water 3 large eggs 2 teaspoons pure vanilla extract Steps to Make It Preheat the oven to 350 F/180 C. (If you are using a Continue Reading »
Ingredients Cake 2 cups plus 2 tablespoons sugar 1 3/4 cups all-purpose flour 3/4 cup plus 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 large eggs 1 cup milk 1/2 cup vegetable oil 1 tablespoon pure vanilla extract 3/4 cup plus 2 tablespoons Continue Reading »
Happy birthday to me Ingredients 1 cup all-purpose flour ¾ cup granulated sugar 2 Tbsp. unsweetened cocoa powder 2 tsp. baking powder ¼ tsp. salt ½ cup milk 2 Tbsp. cooking oil 1 tsp. vanilla extract ½ cup chopped walnuts ¾ cup packed brown sugar ¼ cup unsweetened cocoa powder 1½ cup boiling water Vanilla ice cream (optional) Directions Preheat oven to 350°F. Grease an 8×8-inch baking pan. In a medium bowl stir together flour, granulated sugar, 2 Tbsp. Continue Reading »
Bourbon Chicken Bites What You’ll Need 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch chunks 2 tablespoons cornstarch 1 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 cup canola oil 1 cup jalapeno pepper jelly 1 tablespoon light soy sauce 2 tablespoons bourbon What to Do In a medium bowl, combine Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 8 servings 1 (15 ounce) can garbanzo beans, drained 1 (4 ounce) jar roasted red peppers 3 tablespoons lemon juice 1 ½ tablespoons tahini 1 clove garlic, minced ½ teaspoon ground cumin ½ teaspoon cayenne pepper ¼ teaspoon salt 1 tablespoon chopped fresh parsley Directions In an electric blender or food processor, purée garbanzo beans, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Continue Reading »
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