Today is February 17, 2026 / /
Today is February 17, 2026 / /
Can I Leave Eggs Out on the Counter? We reached out to Eggland’s Best to settle the debate. Dave Holdsworth, the Vice President of Marketing at the company told us, “According to the USDA, eggs should not be left out of the refrigerator for more than two hours; one hour if the outside temperature is Continue Reading »
Ingredients 1 large grapefruit, cut in half ¼ cup old-fashioned oats 1 tablespoon brown sugar ¼ teaspoon ground cinnamon Dash of salt 2 teaspoons butter Directions Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in Continue Reading »
Ingredients Batter 6 eggs 2 cups sugar 1/2 cup oil 2 cups flour 3 tsp baking powder 1 tsp vanilla sugar 3/4 cup orange juice Glaze 1 cup confectionary sugar 1 tsp oil 1 tsp hot water (More if too thick. If watery. add more confectioners’ sugar) Directions Prepare the Cake 1. Pour all ingredients into a mixing bowl and mix for a full 2 Continue Reading »
Funky Chicken With Sesame Noodles INGREDIENTS SESAME NOODLES 1lb spaghettini (get the thinnest spaghetti you can find) 1⁄2cup soy sauce 1⁄4cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own) 1⁄3cup sugar 3scallions, thinly sliced 1⁄4cup sesame seeds (or more) FUNKY CHICKEN 1⁄4cup soy sauce 1⁄4cup Continue Reading »
BBQ Deviled Eggs INGREDIENTS Nutrition 12 eggs 3 tablespoons mayonnaise 2 tablespoons barbecue sauce tablespoon yellow mustard 1 teaspoon yellow mustard 1 pinch kosher salt fresh ground black pepper hot sauce (a dash or two will do) 2 scallions, thinly sliced smoked paprika (or regular paprika, to garnish) DIRECTIONS Bring a medium pot of water to a boil, then turn Continue Reading »
Ingredients 1/2 cupreduced-sodium soy sauce 2 Tbsp.honey 2 tsp.toasted sesame oil 1 Tbsp.canola oil 1head broccoli, cut into small florets 1bell pepper, seeds and ribs removed, chopped 2garlic cloves, finely chopped 1 lb.boneless, skinless chicken breast, cut into 1″ pieces 1/3 cupraw cashews Freshly ground black pepper Step 1In a small bowl, whisk soy sauce, honey, and sesame oil. Step 2In a large skillet Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings 1 tablespoon olive oil 4 roma (plum) tomato 1 green bell pepper, chopped 1 tablespoon chopped fresh cilantro 4 cloves garlic, chopped ¼ cup chopped white onion 1 (15 ounce) can tomato sauce 2 tablespoons grated Parmesan cheese 1 (6 ounce) can black olives, drained and sliced Directions Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, Continue Reading »
Ingredients 1/2 tsp.kosher salt, plus more 1(12-oz. package) jumbo shells 1large egg yolk 4cloves garlic, grated 1 1/4 lb.whole-milk ricotta 1(8-oz.) pkg. cream cheese, softened 1/4 cupchopped fresh parsley 2 Tbsp.chopped fresh basil 2 Tbsp.sliced chives 1/2 tsp.freshly ground black pepper 3 oz.finely grated Pecorino Romano (about 1 1/2 c.), divided 3 cupsmarinara sauce, divided 12 oz.mozzarella, shredded Fresh basil leaves, for serving Directions Step 1Preheat Continue Reading »
Raspberry Glazed Corned Beef What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1 cup raspberry preserves 2 teaspoons lime juice 1 teaspoon hot pepper sauce What to Do Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly Continue Reading »
Za’atar Cornflake ‘Fried’ Chicken Ingredients Cooking spray 5 large eggs 1/2 cup za’atar, divided 4 tsp. kosher salt, divided 10 cups cornflakes cereal 2 cups (about 8 1/2-oz.) all-purpose flour 2 Tbsp. ground cumin 2 Tbsp. onion powder 1 Tbsp. garlic powder 8 bone-in, skinless chicken thighs, breasts, and/or legs Directions Prepare oven and baking sheet: Preheat oven to 375°F. Line a large rimmed baking sheet with aluminum foil and coat with cooking spray. Continue Reading »
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