Today is April 30, 2025 / /
Today is April 30, 2025 / /
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 1/2 cup mini chocolate chips, divided 1/3 cup chopped walnuts 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, Continue Reading »
What You’ll Need 1/4 cup olive oil 1 medium-sized onion, peeled and cut into 1/4-inch slivers 1 large fresh zucchini, cut into 1/2-inch chunks 1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces 3 garlic cloves, chopped 1 pound fettuccine pasta 1 cup cherry tomatoes, cut in half 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fresh Continue Reading »
Where did eggnog come from? While its exact origin is disputed, eggnog—as the majority of Americans know it—most likely came from Europe centuries ago. Its etymology is unclear, but common theories for the origin of the word “nog” point to both “noggin,” a type of cup, and “grog,” a historic term for watered-down rum. English settlers brought Continue Reading »
What You’ll Need 2 teaspoons paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon salt 1/2 teaspoon black pepper 8 red-skinned potatoes (about 2-1/2 pounds), washed and cut into 1-inch chunks 1 tablespoon vegetable oil What to Do Preheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking Continue Reading »
Ingredients 3 cups diced apples, not peeled 1 (15 oz) can crushed pineapple, not drained 1 cup dry roasted nuts, chopped roughly 1 (8 oz) tub Cool Whip whipped topping, thawed 1 (3 oz) box instant butterscotch pudding 1 cup kosher mini marshmallows Instructions Mix together all ingredients in a large bowl Cover and chill Continue Reading »
What You’ll Need 1 (14-ounce) package prebaked kosher, Italian pizza bread shell 1 zucchini, halved lengthwise and sliced into 1/2-inch-thick chunks 1/2 cup thinly sliced red onion 1/2 cup chopped red bell pepper 1 ear fresh corn on the cob (about 3/4 cup kernels) 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 cup prepared tomato-basil pasta Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top Continue Reading »
INGREDIENTS 125 grams (1/2 cup) smooth peanut butter 30 grams (2 tablespoons) unsalted butter, room temperature 125 grams (1 cup) icing or powdered sugar 400 grams (2 and 2/3 cup) good quality dark chocolate 90 grams (1/3 cup) strawberry jam or grape jelly INSTRUCTIONS Line a muffin tray with cupcake liners. Also line a cookie sheet or baking tray with parchment Continue Reading »
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
The Romanian government issued a landmark law to protect shechita (kosher slaughter) during a meeting with rabbinic leaders of the Conference of European Rabbis, the umbrella organization representing hundreds of mainstream Jewish communities across the continent. CER rabbis were invited to the Romanian Parliament, where they met with Marcel Ciolacu, president of the Chamber of Deputies Continue Reading »
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