Today is June 16, 2025 / /
Today is June 16, 2025 / /
The Best Heavy Cream Substitutes Different ingredients have different strengths, so consider how you intend to use your heavy cream substitute. For example, one substitute may be a great thickener for soups and sauces, but won’t whip well. Examine your recipe and choose the substitute that will work best. 1. Half-and-Half and Butter A combination Continue Reading »
What You’ll Need 3 large tomatoes, cored and cut into 1-inch chunks 1 large onion, cut into thin half-moon slices 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and onion; set aside. In a Continue Reading »
What Is Cool Whip? How Is Cool Whip Made? Originally created in 1966, Cool Whip was dreamed up by William H. Mitchell, a chemist at General Mills (who is also credited with inventing Tang, Pop Rocks, and Jell-O). Since whipping cream takes some time and muscle power, this was billed as a schedule- and strength-saver Continue Reading »
INGREDIENTS UNITS: US SWEET AND SOUR SAUCE 1⁄2cup ketchup 1teaspoon soy sauce 1⁄3cup white vinegar 1⁄2cup brown sugar, lightly packed 1cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste) 3⁄4cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice) 3tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick Continue Reading »
Ingredients 1 Jar large Olives the largest olives you can find in the grocery store 1- eight ounce block of Cream Cheese room temperature 1/2 cup crushed nuts crushed finely pecans, walnuts or almonds Instructions The best way that I can describe getting the cream cheese onto the olive is to envision someone making truffles. Dry the olives with a paper towel, Continue Reading »
Ingredients 1½ cups (about 35 crackers) crushed Ritz crackers 2 ½ cups (10 ounces) grated cheddar cheese 4 tablespoons (½ stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces 4½ cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot 2 large eggs, beaten ½ cup milk ¼ cup sour cream ¼ teaspoon salt Instructions Preheat the oven to 350 degrees Continue Reading »
Ingredients 3 cups semi-sweet chocolate chips 14 oz can sweetened condensed milk 1 tsp vanilla extract 1/4 tsp salt Directions Combine ingredients in a microwave-safe bowl and heat in the microwave for 1 minute, then stir. Even if the chocolate chips don’t appear melted, they might combine beautifully. If more time is required, continue heating Continue Reading »
What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, stirring often, until beef Continue Reading »
What Is Cool Whip? How Is Cool Whip Made? Originally created in 1966, Cool Whip was dreamed up by William H. Mitchell, a chemist at General Mills (who is also credited with inventing Tang, Pop Rocks, and Jell-O). Since whipping cream takes some time and muscle power, this was billed as a schedule- and strength-saver Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 2 (10-3/4-ounce) cans cream of mushroom soup 1 1/2 cups milk 1 (12-ounce) can solid tuna in water, drained and flaked 1 cup shredded Swiss cheese 1 (13-ounce) package frozen peas 2 tablespoons butter, melted 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup French-fried onions What to Do Preheat Continue Reading »
Recent Comments