Today is November 18, 2025 / /
Today is November 18, 2025 / /
Matzos Coffee, also known as Matza Café, is a European Passover treat that has become forgotten for reasons I can’t fathom, since not only is this dish deceptively simple—it’s really nothing more than its name, matzoh soaked in coffee—it’s delicious and especially loved by children. When I was growing up, my late father had the Continue Reading »
INGREDIENTS 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add sliced snow peas and cook for Continue Reading »
PASSOVER FAQ– UPDATED FOR 2023 We hope that this guide will add to your observance of Pesah, and that it will make your life easier as you prepare for the holiday. Chag Kasher V’sameach to everyone! FOOD DAIRY VEGETABLES AND FRUITS GRAINS BEVERAGES: SODA, COFFEE, ALCHOHOL SNACKS AND DESSERTS ADDITIVES OILS MISCELANEOUS ALUMINUM Continue Reading »
1. Dig Into Dates TikTok, the driving force behind many 2022 – and, I predict, 2023 – food trends, is obsessed with dates. Videos showing users stuffing, coating and sprinkling this antioxidant-rich, pocket-sized superfruit have millions of views. But stuffing dates isn’t new: Moroccan Jews are long-time masters of the art, proving this trend is not Continue Reading »
Choosing Your Eggs “From a scientific perspective, the best way to peel an egg and keep the white intact is to use old eggs,” says Rosemary Trout, the program director and assistant clinical professor of Culinary Arts & Food Science at Drexel University. Lisa Steele, a fifth-generation chicken keeper and author of The Fresh Eggs Daily Cookbook, Continue Reading »
Per Kosher.com, “The pairing of warm caramelized apples and cinnamon spice, with a homey sweet noodle kugel, is just wonderful.” Make sure the egg noodles are kosher for Passover! Find the recipe at https://www.kosher.com/recipe/cinnamon-apple-sweet-noodle-kugel-14559/.
INGREDIENTS 1Mars bars or 1 Milky Way bar 1cup plain flour 1⁄2cup cornflour 1pinch baking soda milk or beer oil (for deep frying) DIRECTIONS Chill the chocolate bar by keeping it in the fridge, but don’t freeze it. Mix the flours and bicarbonate of soda (baking soda) together. Add milk (traditional) or beer (which gives a lighter result) until you Continue Reading »
First, you cook the mac & cheese as you normally would, though making the old-fashioned type of baked mac & cheese is better than the boxed type. Then make some scrambled eggs, but not the runny kind of scramble – you want good, hard eggs. Then mash these two ingredients together, add a little salt, Continue Reading »
Ingredients ▢1 tbsp olive oil ▢3 cloves garlic minced ▢1 small onion diced ▢8 oz cremini mushrooms sliced ▢2 zucchinis halved and sliced into 1/2 moons ▢3 1/2 cups low sugar low salt marinara sauce ▢15 oz tub part skim ricotta cheese ▢300 grams frozen spinach thawed and squeezed to remove excess moisture ▢1 egg beaten ▢1/2 tsp pepper ▢1/4 tsp salt ▢4 matzo crackers whole wheat or gluten free ▢1 1/2 cups mozzarella cheese grated ▢1/2 cup parmesan cheese grated ▢Basil for garnish Instructions Preheat oven to 350 F. Continue Reading »
A LA RECHERCHE DU PESACH PERDU A LA RECHERCHE DU PESACH PERDU For those of us who lived in towns so out of the way that we had to go to public school, chol hamoed Pesach meant all sorts of creative measures in school. Instead of the usual brown bag, Passover meant a whole Continue Reading »
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