Today is January 3, 2026 / /
Today is January 3, 2026 / /
Most Of The World’s Beer Comes From This Country By Katherine Beck The citizens of the world love their beer even as the alcohol market continues to diversify — and the numbers prove it. The amount of beer produced across the world in 2020 was 1.82 billion hectoliters, according to Statista. And even with Continue Reading »
Can Peanut Butter Go Bad? Short answer — yes! Who would’ve thought, right? Low moisture content and high levels of fat give it an extremely long shelf life. But it will eventually go rancid due to its high fat content. Food that has gone rancid likely won’t get you sick, but you probably won’t want Continue Reading »
Unsalted Butter Unsalted butter is the most commonly used variety and takes the top spot for being multipurpose. Also known as sweet cream, this sort of butter does the heavy lifting in some of the most beloved bakes — casseroles, cookies, and, a host of sautéed dishes get their deep flavor from this grocery store staple. Salted Continue Reading »
INGREDIENTS 3medium vidalia onions (or other sweet onions) 1(10 ounce) package frozen chopped broccoli 1⁄3cup parmesan cheese 1⁄4cup mayonnaise 2teaspoons lemon juice 2tablespoons butter or 2 tablespoons margarine 2tablespoons all-purpose flour 1⁄4teaspoon sea salt 1⁄4teaspoon fresh ground black pepper 1⁄4teaspoon garlic powder (optional) 2⁄3cup milk 1(3 ounce) package cream cheese, softened hot sauce (optional) DIRECTIONS Peel and halve the onions. Pot boil in salted water for 12 minutes. Continue Reading »
EDA HO/GETTY IMAGES Apples How Long They Last: 3 to 4 weeks When it comes to sweet and healthy snacks, apples can’t be beat. To keep them fresh, sweet, and crunchy the longest, leave them out until they’re ripe, and then store them in the refrigerator until you’re ready to munch or bake them into muffins or a pie. Apples Continue Reading »
The Best Heavy Cream Substitutes Different ingredients have different strengths, so consider how you intend to use your heavy cream substitute. For example, one substitute may be a great thickener for soups and sauces, but won’t whip well. Examine your recipe and choose the substitute that will work best. 1. Half-and-Half and Butter A combination Continue Reading »
What You’ll Need 3 large tomatoes, cored and cut into 1-inch chunks 1 large onion, cut into thin half-moon slices 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and onion; set aside. In a Continue Reading »
What Is Cool Whip? How Is Cool Whip Made? Originally created in 1966, Cool Whip was dreamed up by William H. Mitchell, a chemist at General Mills (who is also credited with inventing Tang, Pop Rocks, and Jell-O). Since whipping cream takes some time and muscle power, this was billed as a schedule- and strength-saver Continue Reading »
INGREDIENTS UNITS: US SWEET AND SOUR SAUCE 1⁄2cup ketchup 1teaspoon soy sauce 1⁄3cup white vinegar 1⁄2cup brown sugar, lightly packed 1cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste) 3⁄4cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice) 3tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick Continue Reading »
Ingredients 1 Jar large Olives the largest olives you can find in the grocery store 1- eight ounce block of Cream Cheese room temperature 1/2 cup crushed nuts crushed finely pecans, walnuts or almonds Instructions The best way that I can describe getting the cream cheese onto the olive is to envision someone making truffles. Dry the olives with a paper towel, Continue Reading »
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