Today is May 3, 2025 / /
Today is May 3, 2025 / /
We are thankful to Rabbi Eidlitz of the Kosher Information Bureau for this information. Tic Tac products manufactured in Europe with Hebrew writing and distributed in Israel over the last several years, have generally been accepted as kosher. However, it has now been discovered that there may have been falsifying of documents regarding that product, Continue Reading »
Ok, so it’s not a crazy person. Go know it’s a dessert. Gosh, and what a dessert it is. Once you have had Bananas Foster, you have seen the fabled castle in the sky. Or, as they say in New Orleans: They ain’t nuttin like it, honeychild! We found a simple recipe in the pages Continue Reading »
Here are some more really weird recipes that we found for you. Once again, make these recipes at your own peril. As there apparently is no end to what people will actually eat, we encourage you to not send us your favorite! Bisquick Ick A really great dish, actually: Make a couple of pancakes with Continue Reading »
We found this really intersting story in the Arizona Republic.?? Read on! Spice up your condiments Bring flavored condiments to your table Karen Fernau The Arizona Republic Aug. 23, 2006 12:00 AM Open most any refrigerator, from a pizza-munching college student’s to one used by a chef known for decadent foie gras custard, and chances Continue Reading »
Professor Shapiro’s article on Glatt is well researched and clearly hits the mark. We actually can not quibble over his major points. In fact, it is only on some minor points that we disagree. For example, the Professor wrote that non Glatt meat has been “relegated to Conservative Jews and others who don’t take kashrut Continue Reading »
The following story, appeared in last week’s edition of the FORWARD NEWSPAPER. We give you the story as it appeared. Frankly, we feel it does deserve some comment, but for the moment, we present it as is. Our commentary will follow in another column…………. Marc Shapiro | Fri. August 18, 2006 Due in no small Continue Reading »
Here’s an interesting recipe for tuna salad that just came to me one day. It’s really tasty and different from your normal tuna salad. Enjoy! 3 cans tuna (7 oz size), drained and flaked10 oz Cooked noodles – I like spirals bestMayonaise to taste (I use low fat)Chopped veggies (You can use anything that suits Continue Reading »
Another original Andrea recipe here folks. Tried and true and delicious! This is a great one to keep warm in a low heat oven as well! 1 Chicken cut into 8ths Italian Salad Dressing Minced Garlic Mesquite Season Salt (any other spices you like) Zuchinni – cut in chunks Yellow Squash – cut in chunks Continue Reading »
Recently, over on AOL, they featured some really neat natural “cures” for your bod. Most of them looked really neat, and seemed to be worthwhile. So we give the best of their tips: Put beer in a spray bottle. When you have finished washing and conditioning your hair, spray your hair thoroughly with the beer. Continue Reading »
This recipe can be made for either a dairy meal or a meat meal by adjusting just two ingredients. Use either parve margarine and a soy based “milk” product for meat meals or butter and milk for dairy meals. 6 decent- sized brown potatoes Margarine or butter Seasoned salt Flour Milk or non-dairy creamer/soy product Continue Reading »
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