Today is February 27, 2026 / /
Today is February 27, 2026 / /
What You’ll Need 3 ripe frozen bananas, cut into chunks 3 tablespoons honey 2 tablespoons lemon juice What to Do In a food processor, combine all ingredients and process on high speed for 30 seconds, until smooth. Spoon into serving dishes and serve immediately, or pour mixture into an airtight storage container, and freeze Continue Reading »
Ingredients 5 tablespoons butter no substitutions 12 to 15 Oreo cookies crumbled 1 and ½ cups self-rising flour 3/4 cup whole milk 1 cup granulated sugar 1 teaspoon vanilla 1 and ½ cups brown sugar 1 and ½ cups hot water Instructions Preheat oven to 350 degrees. Cut butter into cubes and place in 9×13 inch baking pan. Allow butter to melt. Remove pan from oven and randomly place crumbled Oreo cookies in Continue Reading »
INGREDIENTS 1 stick butter – softened 1 cup sugar 2 eggs 3 bananas – mashed ½ tsp salt 1 tsp pumpkin pie spice (optional) 1 tsp baking soda 2 cups flour 4 tbsp cranberry sauce 1 tsp pumpkin pie spice (optional) INSTRUCTIONS Preheat the oven to 350 degrees F. Cream together butter and sugar. Add Continue Reading »
What You’ll Need 1 (18-ounce) package refrigerated chocolate chip cookie dough 1 (16-ounce) can cherry pie filling 2 cups frozen whipped topping, thawed 24 chocolate chips What to Do Preheat oven to 375 degrees. F. Coat a mini muffin tin with cooking spray. Slice cookie dough into 24 slices. Roll each slice into a Continue Reading »
What You’ll Need 3/4 cup granulated sugar, divided 1 teaspoon ground cinnamon Vegetable oil for frying 1/4 cup milk 1/4 cup vanilla yogurt 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt What to Do In a small bowl, combine 1/2 cup sugar and the cinnamon; set aside. In a Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 1 cup semi-sweet chocolate chips 1 teaspoon vegetable shortening 20 plastic spoons Colored sugar crystals What to Do In a small microwaveable bowl, melt chocolate chips and vegetable shortening 1 minute; stir. Continue to stir and microwave in 10 second intervals, until chocolate is melted and smooth. Dip plastic spoons in chocolate Continue Reading »
What You’ll Need 1 (15-1/4-ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup water 1 teaspoon vanilla extract 1/2 cup sugar 3 tablespoons ground cinnamon What to Do Preheat oven to 350 degrees F. Coat 2 (8- x 4-inch) loaf pans with cooking spray and dust with flour. In a large bowl with Continue Reading »
What You’ll Need 5 (12-ounce) wide mouth mason jars 1/2 cup shortening 2 cups sugar 4 eggs 1/2 cup water 1 teaspoon vanilla extract 2 cups mashed ripe bananas (about 4) 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon What to Do Preheat oven to 325 degrees Continue Reading »
What You’ll Need 1 (14.3-ounce) package cream-filled chocolate sandwich cookies (about 36) 6 tablespoons butter, melted 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 cup confectioners’ sugar 1 (12-ounce) container frozen whipped topping, thawed, divided 2 (4-serving-size) packages instant chocolate pudding and pie filling 3 cups cold milk 1/4 cup mini chocolate chips Continue Reading »
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