Today is May 2, 2025 / /
Today is May 2, 2025 / /
ngredients 53 m6 servings425 cals On Sale What’s on sale near you. On 1 teaspoon finely chopped, peeled fresh ginger 1/3 cup rice vinegar 1/4 cup orange juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package Continue Reading »
Chocolate Matza Brittle- Our Most Popular Recipe We eat this stuff faster than we can make it! We finally got smart and started doubling the recipe! Matza 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips HINT Cover a cookie pan with foil. It makes cleanup easier. Line the Continue Reading »
WEIGHT WATCHERS PESACH LUNCH IDEAS AN ENCORE PRESENTATION WEIGHT WATCHERS PESACH LUNCH IDEAS Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
This is a Kosher Nexus Five Fork award winning recipe. In fact, we serve this all year ’round- not just on Passover. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and Continue Reading »
1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and mushrooms in oil and water Continue Reading »
What You’ll Need 1 large egg 1 tablespoon water 1 cup whole wheat Panko bread crumbs 1 tablespoon garlic powder 1/2 teaspoon onion powder 1 tablespoon chopped fresh parsley 1 (16-ounce) package cauliflower florets (5 to 6 cups) Cooking spray 1/4 cup light mayonnaise 2 tablespoons sweet chili sauce 2 tablespoons hot sauce What to Do Preheat Continue Reading »
What You’ll Need 1 head cauliflower, cut into florets 1/4 cup low-fat plain yogurt 1/4 cup fat-free mayonnaise 2 teaspoons yellow mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup frozen peas, thawed 1 cup sliced celery 1/4 cup chopped onion 1/4 cup reduced-fat shredded Cheddar cheese 2 tablespoons “bacon” bits (obviously the kosher ones!) What to Do In a Continue Reading »
What You’ll Need 3/4 cup (1-1/2 sticks) butter, melted 1 1/2 cups all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size) packages instant chocolate pudding mix 3 cups milk 12 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (16-ounce) container frozen whipped topping, thawed, divided What to Do Preheat oven to 350 degrees F. In a medium Continue Reading »
INGREDIENTS 1⁄4cup hot chocolate powder 1⁄4cup large flake oatmeal 1⁄2cup water 1tablespoon natural chunky peanut butter DIRECTIONS Combine the hot chocolate mix and oat flakes. Add the water, stir, and microwave for approximately one minute on high. Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir. I eat it Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) butter 1 tablespoon all-purpose flour 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 3/4 cup reduced-fat milk 2 cups (8 ounces) shredded sharp Cheddar cheese 2 (16-ounce) packages frozen cauliflower florets, thawed What to Do In a large saucepan over medium-heat, melt butter. Add flour, salt, and cayenne pepper; mix well. Stir in Continue Reading »
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