Today is May 4, 2024 / /
Today is May 4, 2024 / /
INGREDIENTS 4 large beefsteak tomatoes, cored 1 clove garlic, grated 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1 lb. angel hair pasta Sea salt, for garnish Fresh basil DIRECTIONS Using a paring knife, score bottoms of tomatoes with an “X”. Place in a large pot of boiling water until skins begin to pull away, Continue Reading »
Ingredients 4 Original recipe yields 4 servings Ingredient Checklist 6 red potatoes, halved 1 pinch garlic powder, or to taste salt to taste ¼ cup butter or pareve margarine 2 tablespoons olive oil, or as needed Directions Instructions Checklist Step 1 Place potatoes into a large pot and cover with salted water. Season water with Continue Reading »
Ingredients 1/2 cup butter, cubed 2 cups crushed cornflakes 1-1/2 teaspoons ground cinnamon 3 tablespoons sugar 1-3/4 cups heavy whipping cream 1/4 cup evaporated milk 1/8 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract Optional: Honey, whipped cream and maraschino cherries Directions In a large skillet, melt butter over medium Continue Reading »
Directions Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.
Directions Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter or pareve margarine. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices Continue Reading »
Directions Cook 1 1/2 cups pearl couscous in boiling salted water, 4 to 5 minutes; drain. Cook 1 small diced red onion, 3 chopped garlic cloves and 1 teaspoon chopped rosemary in olive oil in a large skillet over medium-high heat until softened, 4 minutes. Add 1 cup packaged strained tomatoes, 1/4 cup water and Continue Reading »
INGREDIENTS Original recipe yields 4 servings Ingredient Checklist 1 large sweet potato, peeled and grated ½ onion, grated 2 eggs ¼ teaspoon black pepper 2 teaspoons olive oil, or more if needed ½ teaspoon salt 1 cup applesauce Directions Instructions Checklist Step 1 Preheat oven to 200 degrees F (95 degrees C). Line a baking Continue Reading »
Ingredients Decrease Serving 12 Increase Serving Adjust Original recipe yields 12 servings Ingredient Checklist 4 pounds sweet potatoes, quartered 1 ¼ cups margarine 1 ¼ cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease a Continue Reading »
You’ll need baked sweet potatoes for this recipe because baking will keep more flavor than boiling. Just pop three medium-sized sweet potatoes in the oven for one hour. No need to peel them beforehand, because the skin will peel off more easily once they’re baked. Next, combine baked and peeled sweet potatoes with: ¼ cup of white Continue Reading »
Ingredients 4 ears fresh corn 2 tablespoons butter or pareve margarine 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to Continue Reading »
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