Today is May 4, 2024 / /
Today is May 4, 2024 / /
Ingredients 5 pounds cooking apples (see note), peeled, cored, and cut into eighths 1 1/2 cup apple cider 1/2 cup sugar (see note) 1 1/2 teaspoon vanilla extract 3 tablespoons candy red hots 1/4 teaspoon kosher salt Instructions: In a 6-quart stockpot, combine the apples, cider, sugar, vanilla, candy red hots, and salt. Stir. Cook over medium heat, stirring occasionally, until Continue Reading »
RECIPE INGREDIENTS 6 -8 ounces leftover spaghetti, with any sauce 4 eggs 2 ounces grated parmesan cheese 3 ounces butter salt & freshly ground black pepper DIRECTIONS Combine the pasta, eggs and cheese, stirring well. Season. Heat half of the butter in a large heavy bottomed frying pan. Pour in the egg mixture, lower the heat and cook Continue Reading »
INGREDIENTS 3 tablespoons soy sauce 1 tablespoon sherry wine 1 egg 1⁄4 teaspoon pepper 1⁄4 teaspoon garlic powder 1⁄4 cup cornstarch 1 lb boneless skinless chicken breast, cut into 1-inch pieces 2 cups vegetable oil 1 (15 ounce) can pineapple chunks, undrained 2 tablespoons cornstarch 1⁄2 cup sugar 1⁄4 cup catsup 1⁄4 cup vinegar 1 tablespoon soy sauce 1 medium green pepper, cut into 1-inch pieces hot cooked rice Continue Reading »
INGREDIENTS 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 garlic cloves, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper DIRECTIONS Place chicken in shallow dish. In small bowl, mix olive oil, garlic, and black pepper. Pour over chicken. Cover and marinate 30 minutes. Drain. Preheat oven to 475°F. Continue Reading »
INGREDIENTS Nutrition 1 lb pasta, cooked (any type) 3 -4 tablespoons butter or 3 -4 tablespoons olive oil 1⁄4 – 1⁄3 cup grated parmesan cheese 1⁄8 – 1⁄4 teaspoon garlic powder fresh ground black pepper DIRECTIONS Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing. Dot pasta with butter or drizzle with olive oil. Sprinkle Parmesan Continue Reading »
What You’ll Need 1 refrigerated rolled pie crust (from a 14.1-ounce package) 3 tablespoons butter 3 sweet onions, thinly sliced 2 eggs 1 cup sour cream 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika What to Do Preheat oven to 450 degrees F. Unroll pie crust and place in a 9-inch pie plate Continue Reading »
What You’ll Need 12 ounces rigatoni pasta 1 (15-ounce) container ricotta cheese 1 teaspoon garlic powder 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 pound mushrooms, sliced 1 (26-ounce) jar spaghetti sauce 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook rigatoni Continue Reading »
What You’ll Need 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 green bell pepper, cut into 1-inch chunks 1/3 cup low-sodium ketchup 1/4 cup honey 1/4 cup low-sodium soy sauce 3 cloves garlic, minced 1/2 teaspoon dried basil What to Do Place chicken and bell pepper in slow cooker. In a medium bowl, combine ketchup, honey, soy Continue Reading »
INGREDIENTS 8 boneless, skinless chicken thighs 1/4 c. extra-virgin olive oil 1/4 c. low-sodium soy sauce 1/4 c. dijon mustard 2 tbsp. honey 2 tbsp. packed brown sugar 2 cloves garlic, minced 2 tsp. fresh thyme leaves Kosher salt Freshly ground black pepper 1/4 tsp. crushed red pepper flakes DIRECTIONS Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, Continue Reading »
INGREDIENTS kosher salt 1 lb. rigatoni 1 15-oz. can cannellini beans, rinsed and drained 1 tbsp. extra-virgin olive oil 5 cloves garlic, minced 1 1/2 tsp. fresh thyme leaves, divided 1/2 tsp. crushed red pepper flakes Freshly ground black pepper 1 c. freshly grated pecorino, divided 1 c. freshly grated Parmesan, divided DIRECTIONS Bring an 8-quart stock pot of water to a Continue Reading »
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