Today is June 16, 2025 / /
Today is June 16, 2025 / /
What You’ll Need 4 (4-ounce) boneless skinless chicken breast halves, rinsed and patted dry 1/8 teaspoon salt 1/8 teaspoon black pepper 1 can (14.5-ounce) diced tomatoes with basil, garlic, and oregano 1/2 cup drained, sliced black olives 1 tablespoon finely grated lemon peel 2 cloves garlic, chopped What to Do Coat a medium nonstick skillet with cooking Continue Reading »
Ingredients Ingredient Checklist One 1-pound beef flat iron steak Salt Freshly ground pepper 2 tablespoons extra-virgin olive oil 6 garlic cloves, minced 4 scallions, chopped 4 bay leaves, broken into pieces 2 lemons, very thinly sliced Vegetable oil, for brushing Directions Instructions Checklist Step 1 In a glass baking dish, season the steak with salt Continue Reading »
What You’ll Need 1/2 cup barbecue sauce 1 (12-ounce) HALF-FULL can diet lemon-lime soda 1 tablespoon dried basil 2 teaspoons paprika 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 whole (3-1/2-pound) chicken, skin removed What to Do Remove top oven rack. Preheat oven to 350 degrees F. Add barbecue sauce to half-full Continue Reading »
What You’ll Need 1 pound boneless, skinless chicken thighs 1 large onion, thinly sliced 1 cup barbecue sauce 1/2 cup water 2 tablespoons brown sugar 1 (16-ounce) package coleslaw mix 2 tablespoons vegetable oil 3 tablespoons apple cider vinegar 1 tablespoon granulated sugar 1 teaspoon salt 1/4 teaspoon black pepper 4 kaiser or potato rolls, cut in Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 1 teaspoon finely chopped, peeled fresh ginger ⅓ cup rice vinegar ¼ cup orange juice ¼ cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package bow tie (farfalle) pasta Continue Reading »
INGREDIENTS 1cup strawberry, sliced (Fresh is best, this is about 100-125grams) 1⁄2cup milk (nonfat or lowfat okay) 1⁄2cup water 1⁄4cup caster sugar (about 50g) or 1/4 cup superfine sugar (about 50g) 1⁄2 – 2⁄3teaspoon vanilla (extract or flavoring to preference) DIRECTIONS Slice up fresh strawberries until you have enough to fill a one cup measure. Add to a blender or food processor, or if Continue Reading »
Ingredients 1 pint heavy cream 1/2 cup butter 2 tablespoons cream cheese 3/4 cup Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped, fresh parsley 8 ounces fettuccine noodles, cooked and drained Instructions In a saucepan over medium heat add butter and cream cheese and stir until melted and smooth. Add garlic powder and Continue Reading »
INGREDIENTS Nutrition DRESSING 1cup mayonnaise 2tablespoons vinegar 1tablespoon mustard 1teaspoon sugar 1teaspoon salt 1⁄4teaspoon pepper 1⁄2lb macaroni, cooked and drained 1cup sliced celery 1⁄2cup chopped green pepper 1⁄2cup chopped red pepper 1⁄2cup chopped green onion DIRECTIONS Combine dressing ingredients. Stir into remaining ingredients. Cover and chill.
INGREDIENTS Original recipe yields 4 servings Ingredient Checklist 1 pound carrots, grated 1 clove garlic, minced 4 eggs ¼ cup all-purpose flour ¼ cup bread crumbs or matzo meal ½ teaspoon salt 1 pinch ground black pepper 2 tablespoons vegetable oil Directions Instructions Checklist Step 1 In a medium size mixing bowl, combine the grated Continue Reading »
3 medium avocados, peeled and pitted 2 teaspoons lime juice ½ teaspoon ancho chile powder 1 pinch salt to taste 1 large fresh peach – peeled, pitted, and diced 2 tablespoons minced red onion ½ small jalapeno pepper, seeded and minced 2 tablespoons minced cilantro Directions Instructions Checklist Step 1 Mash avocados in a small Continue Reading »
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