Today is May 6, 2024 / /
Today is May 6, 2024 / /
What You’ll Need 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoons water 1 small onion, finely chopped, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1/2 cups cola (one 12-ounce can) 1 tablespoon Worcestershire sauce What to Do Preheat oven to 325 degrees F. In a large bowl, Continue Reading »
Directions Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta Continue Reading »
What You’ll Need 10 to 12 cups chopped cabbage (1 large head) 2 1/2 cups mayonnaise 1 (20-ounce) can crushed pineapple, drained 1 cup shredded carrots (about 4 carrots) 1 cup chopped red onion (about 1 medium-sized onion) 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do In a large bowl, toss all ingredients until well mixed Continue Reading »
What You’ll Need 2 1/2 cups apple juice 4 Golden Delicious apples, unpeeled, cored, and cut into wedges 1/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg What to Do In a large skillet over medium-high heat, combine apple juice and apples; cook 8 to 10 minutes or until fork-tender, stirring occasionally. Remove apples to a Continue Reading »
The Difference Between Salted and Unsalted Butter The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt), explains Jen Giambroni, a dairy expert with Real California Milk. Continue Reading »
INGREDIENTS 1 pound potatoes (400 grams), cut into about 1-inch chunks 2 tablespoons oil 1 teaspoon salt 1/2 teaspoon granulated garlic INSTRUCTIONS Place potatoes in a roasting pan or a backing sheet. Drizzle oil over the potatoes and spinkle salt and garlic. Mix until well coated. Adjust oven rack to center position and preheat oven Continue Reading »
What You’ll Need 8 ounces fettuccine, linguine, or medium egg noodles 4 tablespoons (1/4 cup) butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all remaining ingredients. Continue Reading »
Ingredients For the meatballs: 2 Tbsp vegetable oil, for frying 3 lbs ground beef 6 large eggs 1 1⁄2-2 cups toasted pine nuts 3⁄4 cup unsalted matzah meal, plus extra in a bowl for rolling 1 1⁄2 Tbsp kosher salt 1 heaping Tbsp baharat or allspice 1 Tbsp Aleppo pepper 1 cup fresh herbs (such Continue Reading »
What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »
We, the Jewish people, have some strong feelings about chicken soup. And with good reason — it’s delicious, comforting and been scientifically proven to help when you have a cold. It’s not called Jewish penicillin for nothing! But, like cooking brisket, there are some essential rules you must follow when making chicken soup. Forget the Chicken Breasts Continue Reading »
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