Today is January 10, 2026 / /
Today is January 10, 2026 / /
Ingredients ½ cup pareve margaine 4 cloves garlic (minced) ½ cup mustard ⅓ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar ½ teaspoon kosher or sea salt (plus more for seasoning) ½ teaspoon black pepper (plus more for seasoning) 2 pounds chicken wings (split) 1 cup all-purpose flour (for dredging) Vegetable oil (or other high flashpoint oil) (for frying) Directions Heat a saucepan over medium heat. Melt the marjarine, and then stir Continue Reading »
Kosher.com bids you to “Enjoy these cornmeal-battered mozzarella sticks that are fried to perfection.” Recipe at https://www.kosher.com/recipe/battered-cheese-sticks-16246/.
Enjoy this recipe which kosher.com says features “familiar flavors of the classic, but without the fuss.” Recipe at https://www.kosher.com/recipe/skillet-lasagna-with-mushrooms-mozzarella-5103/.
What You’ll Need 1 (3- to 4- pound) chicken, quartered Vegetable oil 1 (20 ounce) can pineapple slices in natural juice, drained and 3/4 cup juice reserved 2 cups mild barbecue sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash ground cloves Pineapple for Garnish What to Do Preheat oven to 400 degrees F. Coat Continue Reading »
What You’ll Need 4 pounds white or red potatoes 1 cup sour cream 1 1/2 cups mayonnaise 1 teaspoon onion powder 1 1/2 teaspoons salt 1 teaspoon black pepper 5 hard-boiled eggs, peeled and chopped 1/2 red bell pepper, diced 3 celery stalks, chopped What to Do Place potatoes in a large pot with just enough water to cover; bring Continue Reading »
How to Make Sour Cream Noodle Bake Here are the directions with a bit more detail and pro tips for easy success. Preheat oven to 375 degrees Fahrenheit. Step 1. Begin by boiling water in a large kettle. Add the penne pasta and cook noodles according to package directions until al dente. Drain, and add to Continue Reading »
Ingredients FOR THE SALAD 3 c.baby spinach 3 c.arugula 1(11-oz.) can mandarin oranges, drained 1 c.toasted walnuts 3/4 c.dried cranberries 1/2 c.shaved Parmesan Pinch of flaky sea salt FOR THE DRESSING 2 tbsp.red wine vinegar 1 tbsp.orange juice 1 tbsp.honey 2 tsp.poppy seeds 1 tsp.Dijon mustard 1/4 c.extra-virgin olive oil Kosher salt Freshly ground black pepper Directions SAVE TO MY RECIPES Step 1In a large bowl, toss Continue Reading »
Ingredients ▢1 pint heavy whipping cream 2 cups ▢14 oz . can sweetened condensed milk ▢1 1/2 – 2 Tbsp vanilla bean paste ▢3 Tbsp Bourbon Instructions In a large mixing bowl, add heavy whipping cream and beat on MED-HIGH speed for about 4 minutes, or until stiff peaks form. To another small mixing bowl, add sweetened condensed milk, vanilla bean paste and Bourbon. Continue Reading »
What You’ll Need 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels 1 cup chopped pecans 1 (14-ounce) can sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups frozen whipped topping, thawed 1 (9-inch) prepared graham cracker pie crust What to Do In a large bowl, combine pineapple, pecans, sweetened condensed Continue Reading »
What You’ll Need 1 (1-ounce) package sugar free instant vanilla dry pudding mix 1 (15-ounce) can crushed pineapple with juice 1 (12-ounce) container reduced-fat whipped topping, thawed, divided What to Do In a medium bowl, combine pudding mix and pineapple with juice. Fold in one-third whipped topping at a time and mix lightly. Pour Continue Reading »
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