Today is February 17, 2026 / /
Today is February 17, 2026 / /
Hawaiian Coleslaw What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cup mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings ¼ cup cider vinegar 3 tablespoons prepared coarse-ground mustard or to taste 3 cloves garlic, peeled and minced 1 lime, juiced ½ lemon, juiced ½ cup brown sugar or to taste 1 ½ teaspoons salt or to taste ground black pepper to taste 6 tablespoons olive oil 6 skinless, boneless chicken breast halves Directions Mix cider vinegar, mustard, garlic, lime Continue Reading »
Fried Cornflake Chicken INGREDIENTS 5 cups cornflakes 2 eggs, lightly beaten 4 leg quarters cut in two Oil for frying INSTRUCTIONS Using a food processor, turn the cornflakes into a powder. Pour it into a mixing bowl. Heat the oil. You know it’s ready when you drop some powder in and it floats and fries instead of Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture Continue Reading »
Ingredients 1 pound spaghetti 5 tablespoons extra-virgin olive oil, divided 4 garlic cloves, thinly sliced 1/4 teaspoon red pepper flakes, optional 3 pints (about 2 pounds) cherry tomatoes 1/3 cup dry white wine 4 large basil sprigs, plus leaves for garnish 3/4 teaspoon kosher salt, plus more for seasoning the pasta water Freshly grated Parmesan cheese, for serving (optional) Method Cook the pasta: Bring a large pot of salted water to a boil Continue Reading »
Asian Cabbage Salad What You’ll Need 1 (16-ounce) package coleslaw mix 1 cucumber, peeled and diced 1 red bell pepper, diced 2 scallions, thinly sliced 1/4 cup unsalted dry roasted peanuts, chopped What to Do In a large bowl, combine all ingredients. Toss to mix well.
Hot Dog Kebabs What You’ll Need 1/2 cup chili sauce 3 tablespoons brown sugar 2 tablespoons deli mustard 1 (16-ounce) package quarter-pound hot dogs, cut into 16 pieces (see Note) 2 ears fresh corn, cut into 1-inch slices 1 green bell pepper, cut into 12 pieces 1 small red onion, peeled and cut into half-moons 1 Continue Reading »
How to shop for strawberries “We recommend choosing berries that have a bright red color with minimal discoloration, a natural shine, strong and sweet smell, and fresh-looking green caps,” says Frances Dillard, vice president of marketing at Driscoll’s. “Avoid brown patches and remember strawberries don’t ripen after being picked.” That is, if your strawberries look Continue Reading »
Ingredients 5 to 6 ears of corn, shucked Kosher salt 1 lb.campanelle, orecchiette, or other short pasta 1 Tbsp.extra-virgin olive oil 1bunch scallions (about 8), thinly sliced, white and light green parts separated from dark green parts 3cloves garlic, finely chopped 4 Tbsp.unsalted butter 1/2 tsp.red pepper flakes (or to taste) 1/2 cupfinely grated Parmesan, plus more for serving 1/2 cuptorn fresh basil, Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 1 cup extra virgin olive oil 1 medium lemon, juiced 2 teaspoons crushed garlic 1 ½ teaspoons black pepper 1 teaspoon salt ⅓ teaspoon paprika Directions Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl. Whisk oil, lemon juice, garlic, pepper, salt, and Continue Reading »
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