Today is May 4, 2024 / /
Today is May 4, 2024 / /
INGREDIENTS UNITS: US 1 1⁄2cups flour 1⁄2teaspoon baking soda 3⁄4cup butter, at room temperature 1cup sugar 1cup peanut butter 2eggs, at room temperature 1teaspoon vanilla 1⁄2cup roasted peanuts, chopped 6cups miniature pretzels, chopped DIRECTIONS Line 2 cookie sheets with parchment. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees. In a bowl, whisk together the flour and Continue Reading »
Ingredients Cooking spray, for pan 6graham crackers 1box brownie mix, plus ingredients called for on box 1 c.chopped Hershey’s bars 1(10-oz.) bag kosher marshmallows Directions Step 1Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold Continue Reading »
What You’ll Need 1 1/2 pounds milk chocolate, broken into pieces 1 cup whipping cream 2 cups ground walnuts, toasted What to Do Melt chocolate in a heavy saucepan over low heat, stirring until smooth; let cool slightly. Meanwhile, beat whipping cream at medium speed with an electric beater until soft peaks form. Gradually add melted chocolate, Continue Reading »
Ingredients 8 carrots 1/4 cup (1/2 stick) unsalted butter 2 tablespoons whiskey 1 tablespoon brown sugar 1 1/2 teaspoons salt (plus more to taste Instructions Peel the carrots (or scrub them thoroughly) an slice on the diagonal into 1/4-inch thick coins. Place them in a 10-inch skillet and cover with water. Add the 1 1/2 Continue Reading »
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook Continue Reading »
Ingredients 4 cups water 2 cups uncooked white rice 3 tablespoons soy sauce 2 tablespoons creamy peanut butter 2 teaspoons kosher white wine vinegar ¼ teaspoon cayenne pepper 3 tablespoons olive oil 4 skinless, boneless chicken breast halves – cut into thin strips 3 tablespoons chopped garlic 1 ½ tablespoons chopped fresh ginger root 2 ½ cups broccoli florets ¾ cup chopped green onions ⅓ cup unsalted dry-roasted peanuts Directions Combine water and rice in a saucepan over medium-high heat; Continue Reading »
What You’ll Need 3 cups blueberries, divided 1/2 cup biscuit baking mix 3/4 cup sugar 2 tablespoons butter, softened 2 eggs 1 (5-ounce) can evaporated milk 2 teaspoons vanilla extract What to Do Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray. In a blender, combine 1 cup blueberries, biscuit baking mix, Continue Reading »
Ingredients 3 egg whites 1 cup white sugar 2 teaspoons baking powder 16 buttery round crackers, crushed 1 teaspoon vanilla extract 1 cup chopped black walnuts Directions Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9-inch pie plate. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to Continue Reading »
Ingredients ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hot sauce 1 tablespoon brown sugar 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips salt and pepper to taste 1 tablespoon vegetable oil Directions Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside. Lightly season chicken Continue Reading »
Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light brown sugar ¼ teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 Continue Reading »
Recent Comments