Today is May 10, 2024 / /
Today is May 10, 2024 / /
INGREDIENTS Nutrition 2 cups mashed potatoes (approximately) 1 -2 egg 1⁄4 cup flour salt pepper garlic onion (optional) chives (optional) cheese (optional) oil or Crisco, for frying sour cream (optional) or applesauce, for garnish (optional) DIRECTIONS Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or Continue Reading »
Ingredients 1–3 whole jalapenos, sliced ( start with one, if unsure) 2 fat garlic cloves 1 bunch cilantro, small stems ok ½ teaspoon ground cardamon ( or whole, see notes) 1 teaspoon cumin ½ teaspoon kosher salt, more to taste 1/3 cup olive oil, more to desired consistency 2 tablespoon fresh lemon juice ½ teaspoon chili flakes (Aleppo chili is nice), more to taste (optional) Instructions Continue Reading »
INGREDIENTS Nutrition 1⁄3 cup soy sauce 1⁄2 teaspoon molasses 1⁄4 cup sesame oil 1⁄4 cup tahini 1⁄4 cup brown sugar 1 tablespoon chili oil 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar 1⁄2 bunch sliced green onion salt 1⁄2 lb soba noodles (Japanese -Buckwheat noodles) RECTIONS Heat soy sauce until reduced by half. Turn to low and add molasses. Continue Reading »
What You’ll Need 1 pound penne, ziti, or other medium pasta shape 1 (16-ounce) can black beans, rinsed and drained 1 (10-ounce) package frozen corn, thawed 2 cups (about 1 pint) cherry tomatoes, halved 1/2 cup finely diced red onion 1 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 cup mayonnaise 1/4 cup kosher red wine vinegar Continue Reading »
Ingredients ▢2 pounds ground beef (80/20) ▢2 yellow onions , chopped ▢1 green bell pepper , chopped ▢4 cloves garlic , chopped ▢3 cups water ▢29 ounces tomato sauce ▢29 ounces diced tomatoes ▢2 tablespoons Worcestershire sauce ▢1 teaspoon dried oregano ▢1 teaspoon dried basil ▢1 teaspoon kosher salt ▢8 ounces elbow macaroni , uncooked Instructions Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is Continue Reading »
What You’ll Need 1 pound pasta (shells or twists) 2 cups mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup kosher red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 6 hard-boiled eggs, peeled and chopped 1 cup diced mozzarella cheese 1 red bell pepper, coarsely chopped Continue Reading »
INGREDIENTS Nutrition 2 lbs fresh sugar snap peas (may use frozen if fresh are not available) 1⁄2 cup orange juice 1⁄4 cup brown sugar 1 tablespoon orange rind, grated 1 tablespoon cornstarch 1⁄4 cup butter or pareve margarine salt and pepper DIRECTIONS Steam peas for several minutes until crisp tender. Meanwhile, in a large saucepan, combine orange juice, sugar, orange Continue Reading »
INGREDIENTS 1 lb broccoli floret 2 tablespoons olive oil salt & freshly ground black pepper 2 tablespoons unsalted butter 1 teaspoon garlic, minced 1⁄2 teaspoon lemon zest, grated 1 -2 tablespoon fresh lemon juice 2 tablespoons pine nuts, toasted DIRECTIONS Preheat oven to 500 degrees. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
INGREDIENTS Nutrition FOR THE MEATBALLS 1 lb ground beef Worcestershire sauce, to taste 3 tablespoons breadcrumbs oregano, to taste 1 egg, slightly beaten salt and pepper, to taste 1 clove garlic, minced 2 tablespoons vegetable oil FOR THE SAUCE 1 tablespoon vegetable oil 1⁄2 cup onion, chopped 3⁄4 cup brown sugar, packed 2 tablespoons vinegar 1 teaspoon lemon juice 1 cup ketchup Continue Reading »
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